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since. Overall, I was disappointed that this seemed to feature more cake than cheesecake. I wouldn't put this at the top of my list, as some of the newer cheesecakes really shine and show how much the restaurant has grown over the years, but I still found it. Subscribe to our daily newsletter to get more of it. As much as I loved the fun toppings and crusts on the other slices, I was impressed at how simple, yet delicious, this slice was. In my opinion, the crust on this seasonal slice was sort of plain and not crispy enough. Subscriber The Low-Carb Cheesecake and Mango Key Lime Cheesecake both received low marks from me. The cheesecake has a base that's flavored with white chocolate and the entire slice is filled and topped with massive macadamia nuts. My only note is that this slice was really decadent, so it may not be the best choice if you don't have much of an appetite. This dessert combined a few popular dessert flavors into one rich, gooey, and slightly crunchy treat with a pecan-brownie base, caramel-fudge-swirl cheesecake, and caramel-turtle pecans. the restaurant's Original Cheesecake topped with glazed strawberries. What 6 dietitians order at The Cheesecake Factory. Overall, I thought the Dulce de Leche Caramel Cheesecake was one the best of the caramel options at The Cheesecake Factory. Account active According to The Cheesecake Factory, this has been the most popular cheesecake on its menu for 35 years. I think it might be best as a shared dessert. Unfortunately, I felt like all of these bright flavors competed with each other and became rather overpowering. The thick, sticky caramel topping was especially powerful paired with the caramel cheesecake and caramel mousse. After tasting all 34 flavors, this fruity, refreshing, smooth, and creamy cheesecake was my top pick. Overall, the lightness coupled with the balance of flavors and textures made this a knock-out slice for me and I will surely be getting it again on my next trip to The Cheesecake Factory. It had a vanilla-flavored crust, caramel cheesecake, caramel mousse, and a sweet, crunchy, sticky almond brickle, which is similar to toffee. I think this cheesecake had a great variety of textures with its smooth, creamy chocolate-hazelnut cheesecake, crunchy hazelnut topping, and thick, gooey finish of Nutella. Creamy caramel cheesecake baked on a vanilla crumb and topped with caramel swirled mousse and whipped cream rosettes. The simple dish consisted of a thick slice of the restaurant's Original Cheesecake topped with glazed strawberries. Note: Prices are based on my local Cheesecake Factory in California. In my opinion, the restaurant's best offering is the smooth and light Lemon Raspberry Cream Cheesecake. In my opinion, the flavored mousses overpowered the entire dish, especially the layer of plain cheesecake. The flavors in this were great and I enjoyed the variety of textures — but I think it needed more of the caramel-turtle pecans for an added crunch. Plus, the entire slice was coated in a rich buttercream frosting. This website uses cookies to ensure you get the best experience on our website. In my opinion, the Vanilla Bean Cheesecake is arguably one of the most underrated flavors of cheesecake on the menu. This slice had a crisp layer of graham-cracker crust, a silky layer of Hershey's chocolate cheesecake, a fudgy layer of ganache, and a homemade torched-to-order marshmallow topping. After a few bites, I realized one must really love caramel to enjoy this cheesecake. The creamy chocolate cheesecake was sandwiched between two layers of moist cake and topped with a light, chocolatey frosting. Plus, there was a nice, thick layer of lemon cheesecake here, so I didn't miss out on the restaurant's namesake dish. That said, I liked the slice's graham-walnut crust, which had a slight crunch that nicely balanced out the thick, smooth layer of cheesecake. I think that those who love the store-bought boxes of chocolate-covered cherries would enjoy this cheesecake more than I did. The side of the slice was even covered in chocolate chips. My cheesecake obsession was launched a very short couple of years ago. Of the chocolate cheesecakes I tried, this one was the least exciting, in my opinion. This cheesecake was topped with toasted marshmallow and although that made for a stunning presentation, I didn't feel like the flavors of it really complemented the lemon cheesecake. In my opinion, it tasted as good as it looked — I felt like the varying textures and flavors melded perfectly into the taste of everyone's favorite summertime dessert. And, in my opinion, the flavors here were just OK and the. In my opinion, the plain cheesecake was a perfect choice here since I think a chocolate or peanut-butter cheesecake would make this slice far too rich and heavy. Garnished with a sugar rim. Although the chocolate in this cheesecake was delicious, I found that the artificial-cherry flavor of the cheesecake left the most prominent mark on my taste buds. This option seemed to have more cake than cheesecake, featuring layers of vanilla cake as well as mousse in vanilla, strawberry, and chocolate flavors. Overall, I felt overwhelmed by citrus flavor and I found that The Cheesecake Factory's other fruity cheesecakes were much more exciting than this one. Visit Insider's homepage for more stories. Unlike the similar caramel-flavored cheesecakes I tried, this one did not seem overwhelmingly flavored with caramel, in my opinion. on the menu because of its creamy and consistent pumpkin flavor. Overall, I thought the Dulce de Leche Caramel Cheesecake was one the best of the caramel options at The Cheesecake Factory. I wouldn't put this at the top of my list, as some of the newer cheesecakes really shine and show how much the restaurant has grown over the years, but I still found it was a solid, reliable, and undeniably delicious cheesecake. I think the cheesecake was creamy, and the cookie dough offered just enough bite and added sweetness. Even though I think white chocolate and macadamia nuts are a great pair, I felt like the nuts in this cheesecake overpowered the entire slice. The Dulce de Leche Caramel Caramel Cheesecake from The Cheesecake Factory® joins the elegance of vanilla and cheesecake with the sweet charm of caramel and the fun of whipped cream and caramel mousse. It was all topped with a generous coating of a chocolate powder. , this has been the most popular cheesecake on its menu for 35 years. In my opinion, you simply cannot go wrong with a cinnamon roll-flavored cheesecake. Unsurprisingly, this tasted like tiramisu to me. I think the almonds added just enough crunch to break up the texture, and the cheesecake and mousse together were light and creamy. Each bite tasted nutty me and I couldn't really taste the caramel or white chocolate. Eating this cheesecake was not unlike eating some of the best banana-cream pie I've ever tasted. Plus, the powder on top was a bit too try and didn't seem to add much to the overall slice. https://www.tasteofhome.com/recipes/dulce-de-leche-cheesecake Luckily, the various textures — fudgy cake, creamy cheesecake, soft cherries, and chocolate with a bite — made this somewhat enjoyable to eat. It's easy to see why since this slice had everything a person could want in a cheesecake, in my opinion. The slice was comprised of an airy banana-cream cheesecake, Bavarian cream, and fresh banana slices. Unfortunately, there were a lot of walnuts in this slice, which should be noted for those with allergies. The Mango Key Lime Cheesecake had a very tropical taste to it, with a vanilla-coconut macaroon crust, key-lime filling, If you really love mango or want to pretend you are on a tropical vacation in the dead of winter, this might be the. To balance out the cheesecake, there was a thin layer of moist raspberry-vanilla cake plus slightly crunchy ladyfingers soaked in a raspberry sauce. The Cheesecake Factory Special Lemonade Sweet and tart, made fresh at the bar. In my opinion, the low-carb cheesecake had a rather boring flavor profile, and it lacked the sweetness of the chain's Original Cheesecake. Another decadent, thick cheesecake, this option was layer after layer of rich fudge cake, caramel, cheesecake, and peanut-butter cups. In my opinion, these nuts weren't necessary and they only seemed to take away from the cheesecake's chocolaty flavors.

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