apple cinnamon scones healthy

Now I don’t know if you’re like me, but baking is my passion. Cut the dough into 8 equal triangles. Don't worry, I got your back. The choice is yours! In conclusion, Greek yogurt is not tasty but makes a darn good baked good. Follow on… Drizzle over scones using a fork. I said it before and I’ll say it again – I will eat this scones anytime, anywhere. You may need to add a few extra minutes, but I've done this plenty. I'm guessing that the large amount of chopped apple steamed the inside,instead of letting the moisture from the butter do its thing.. With the sugary glaze, one of these might be a healthier alternative to an apple fritter, perhaps? You'll see in the recipe that there are only 3 tablespoons of brown sugar. Stir in butter and incorporate the butter into the flour mixture. Combine Ingredients: In a large bowl, combine the flour, rolled oats, baking powder, cinnamon, baking soda, salt and nutmeg.Cut in the butter with 2 knives or a pastry blender. 11 %, (one of the little snack-cups is perfect), Gluten and Lactose-Free Cinnamon Apple Drop Scones. Sprinkle with some brown sugar and cinnamon. Other than the obvious reason of breaking a window, I’m referring to the old saying “Those who live in glass houses shouldn’t throw stones” well this applies here. Food that is from cultures and cuisines across the world has always been a staple of the blog. This recipe calls for about 2 cups of diced apples which amounts to one big honeycrisp (they really are huge). 3/4 teaspoon baking soda. 2 tbsp cold butter, cut into pea sized cubes, 1 cup nonfat Greek yogurt (FAGE preferred), 1/4 cup unsweetened cashew milk (you can sub for other milk), 1 tsp maple extract (you can use vanilla, but maple give it great flavor), 2 cups diced honeycrisp apple (1 giant apple). Like I always say, you deserve the expensive apples. Facebook They are tender, flaky, and filled with my favorite fall combination--cinnamon, maple, and apple. I hate it. Once the scones have completely cooled down to room temperature, wrap them individually with both plastic wrap and foil. Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones. Pinterest Copyright © 2020 DwardCooks on the Foodie Pro Theme, Orange Cranberry Scones (ebook exclusive), Savory Ham and Cheddar Scones (ebook exclusive). Brush egg whites over tops of scones. These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. I use it in my light biscuits, my lightened up cornbread, and my healthy banana pancakes. Made with fresh honeycrisp apples, these healthy apple scones make a great start to a fall day. Splurge and get a few next time, you deserve it. Can I freeze the dough? In a large bowl, whisk together flour, 1/3 cup sugar, baking powder, 1 teaspoon cinnamon and salt. The dough should be roughly 1 inch high and 9 inches wide. Like my biscuits, we are mixing the dough until it is a shaggy dough. Now that it's officially October, we are in the height of apple season. 1 tablespoon baking powder. Anyone who follows me on Instagram and watches my late night shopping stories knows that I am very particular when it comes to apples. Plus, it adds protein and stuff. Delicious, homemade Apple Cinnamon Scones with a fluffy, soft inside and crunchy topping. 8 oz unsalted butter, ice cold ,cubed. 1 large apple, chopped, use any firm apple you enjoy, leave skin on. They will be your breakfast every morning this week, guaranteed. You can microwave your scones for 5-10 second intervals to mimic the “fresh out of the oven” feel! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It's not a medical or science reason, it's simply that I prefer to stick to ingredients I know and feel comfortable feeding my kids. Strawberry Cream Cheese French Toast Roll ups, Store your scones in an airtight container, bread box, or freezer bag to keep them from drying out! Don’t forget the cup of coffee! In a separate bowl, mix yogurt, cashew milk, egg, apples, apple cider vinegar, and maple extract. Blue & Purple - 6 SP *I have made these and posted the recipe only afterward, they turned out well though it is true that the dough is fairly sticky. Allow scones to cool completely. Cut out scones with a 3-inch round cookie cutter. If you really want to go “all out” and dive into a true coffee house experience, why not try your hand at my London fog recipe. Total Carbohydrate They will last 1-2 days at room temperature or up to 7 days stored in the fridge. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. By keeping some butter, you still get the benefits of the butter flavor and the steam of using butter (this helps create the rise. My kids usually get whatever is on sale, but I always pick up honeycrisp apples for the adults. Was more like a flat apple muffin. Mix powdered sugar and milk to make the glaze. I have eaten two in one day and I need to stop there because I’m using these for breakfast meal prep for the week. These scones are not in it, but my blueberry scones, orange cranberry, and pumpkin scones are 1/4 cup heavy cream (Makes 8 Scones) To Prepare: Preheat oven to 400 degrees (375 convection). Yes, you can mix and cut scone dough and freeze it. Instagram. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. An overworked dough will lead to a tougher scone. Tastes just like apple pie, but in scone form! Please is there a book with all these fabulous recipes? I will eat these scones for breakfast, lunch, dinner, a snack, in the middle of the night with the lights off – there is no stopping me. That can't be said about most apples. Applesauce and buttermilk are what make this recipe moist, so perhaps in substituting them lies the problem, as for flavour. Another option is to microwave them for 10 seconds at a time until thawed. When cooked, the butter will create steam and give these scones their rise. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Bake for 20-22 minutes or until firm to the touch. I am and will always be team honeycrisp. Apple Cinnamon Scones. Tasted good enough, but did not have the consistency of a scone. We are not folding the dough or over mixing. You can literally make the dough and throw it in the oven in under 10 minutes, and I’m being generous here. You will see in the directions, I tell you to chill the scones for at least 15 minutes before baking. I wanted a balanced flavor profile, and the glaze is made with powdered sugar. Like my pumpkin scones, this is a simple glaze of 1/4 cup powdered sugar and 2-4 tsp of milk. There’s nothing more homey than a freshly baked scone. Don't let anyone treat you like a red delicious. Honeycrisp apples are crisp, sweet, and keep their texture even when baking. Don't get me wrong, you can't swap everything with Greek yogurt, but I have found you can swap 2/3 of your typical butter in a recipe for Greek yogurt. After the healthy apple scones bake for twenty minutes, they need to rest again. They make the perfect breakfast, paired with a hot cup of joe or they can be served as an afternoon snack with a nice cup of tea. I believe so, but I don't do that. Yum! They’re so simple to make, and for some reason every time I talk to someone about baking scones they think it’s such a chore, but it’s not – I’ll prove it! That’s how good these are. Can you use Swerve or other sugar substitutes? Make a well in the dry bowl, and pour the wet mixture into the middle. 1 1/4 teaspoon fine sea salt. These scones are delicious! There's no better way to celebrate apple season than with these healthy apple scones. Warm apple scones are the perfect fall breakfast treat. Store your scones in an airtight container, bread box, or freezer bag to keep them from drying out! Once the ingredients are mixed together, pour the dough out onto a floured surface and form into a disk. Please read my disclosure policy. In another small bowl, beat egg white until foamy. Let thaw overnight or bake at a low temperature from frozen until they are warm. Greek yogurt in baking, however, I love. Many people have frozen the cooked scones. We rarely have leftovers to freeze. flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass. Once the ingredients are mixed and shaggy, dump out the dough onto a lightly floured cutting board, and shape into a disk. This is another reason why we let the scones vibe out in the refrigerator--it relaxes the gluten. I do have an ebook with 70 recipes! combine wet ingredients in a smaller bowl and dry in a large bowl. Preheat Oven: Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Use a rubber spatula to mix the ingredients together. They will last 2-3 months frozen and will thaw after about 1 hour at room temperature.

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