Remove ice cream from the freezer 15 to 20 minutes to temper. Perfect for a cozy eve! Then enjoy! You can adjust the amount of ice cream to your preference. A boozy dessert is a great way to end a meal and nothing is easier than adding liquor to a milkshake. Some recommend placing serving glasses in the freezer until chilled. I prefer to use the blender to obtain a smoother consistency. The usual ratio in my experience is 3 full scoops of ice cream per 2-3 oz of milk for a very thick milkshake. Bourbon or Whiskey – you can use Kahlua, Rum, Frangelico (hazelnut liquor), or Amaretto (almond liquor) – Rumchata will work great too. I made a cafetiere of Columbian Iced coffee, using 3 tbsp coffee grounds in a 6 cup cafetiere, topping up with cold water, before leaving in a fridge overnight to brew. This Basil Hayden’s Bourbon Iced Coffee is Your New Weekend Wakeup, Basil Hayden’s® Kentucky Straight Bourbon Whiskey. Homebrewing: Espresso Stout – If you wish to make your own stout for this recipe, here is a primer on homebrewing. Your body says, take a seat buddy, put your legs up, and enjoy another sip. Bourbon in Coffee? 6-8 oz of Cold Brew Iced Coffee - to taste. Combine iced coffee, bourbon, and Truvia or sugar in the blender. Pour the cream over the top and stir. I hope you make it and enjoy it as much as we did! Pour the cream over the top and stir. Add more milk to make the milkshake lighter, and also if you are adding other ingredients like cookies. Yes! Shake well, pour into an Old Fashioned or Rocks glass with fresh ice. You can serve this drink as a dessert, enjoy it as a cocktail with company or on your own while reading or watching movies or favorite shows. I prefer to use the blender to obtain a smoother consistency. Combine all ingredients in a mixing glass with ice and stir until cold.2. It’s the perfect combination of sweet coffee and bourbon with the slight bitterness of the stout. ice cubes, condensed milk, whipped cream, coffee. Watch the video version of the Double Bourbon Iced Coffee Recipe on YouTube. Bourbon barrel-aged coffee beans are a trend in the coffee world. Share your photos and your creations with me here or here, I would love to know what you think! Ice cream should always be tempered, soft but not runny. Notify me of follow-up comments by email. Serve immediately. The Coffee Martini – Recipes using coffee and vodka. Your email address will not be published. ... Frappe, or Iced Coffee Receitas Da Felicidade! simple syrup; 1/2 ounce heavy cream; Directions. It's useful in a variety of non-infused drinks such as a Manhattan, liquid bourbon ball, fall spice cordial.
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