cauliflower tater tots

Remove from oven, flip, and spray with cooking spray. Grind until smooth. These sound amazing! We'd LOVE for you to share a link with photo instead. Click underlined ingredients to buy them! Was it the same amount of cauliflower rice as the recipe calls for? To avoid watery tots, don’t forget to stir fry the cauliflower rice over medium-high heat. Somehow they wound up falling apart and sticking to the pan all at the same time. You can use herbs or spices to give it more depth and make it your own, overall 2 thumbs up ! Not sure what the indicators were on the difference. Hi Bharat, From a large head of cauliflower, you could yield roughly 3 cups of cauli rice. Create a free account to save your favourites recipes and articles! Yes, you can. Shorter time). Do I use grated or shredded for the mozzarella cheese? Yes, you can freeze cauliflower tots either before or after frying. Very satisfying side dish! I used my food processor to make the cauliflower "rice". I’m planning to make a chicken recipe that needs to be fried and I think these would go great with it. Delicious. (And tastier!). Thanks for stopping by! I haven’t tried these in an air fryer yet – you definitely can, I just haven’t tested to say how long it would take. Bring water to a boil. Hi Kris, You can use an online calculator if you need additional info. A cauliflower tater tot is exactly like how it sounds. Your recipe looks amazing but wondering if these can be baked and at what temperature and time do you recommend? I use the frozen riced cauliflower and it works fine. Hi Lee Ann, These tots will hold together best when fried. Thank you for your perfect creations. Thanks! I used a freezer bag of pre-riced cauliflower that steams in the microwave. (Full disclosure). I served them with the sugar-free ketchup recipe you provided. Cauliflower tater tots replace the starch in potatoes with plenty of good stuff from cauliflower – vitamin C, vitamin K, folate, pantothenic acid, vitamin B6, choline, dietary fiber, omega-3 fatty acids, manganese, phosphorus, and biotin. Going to try baking in 400 oven. This was the recipe that had the fewest ingredients that came up when I googled cauliflower tots. This is a super simple recipe that looks delicious. Will do. Thank you for the recipe! They will not stay binded together. My wok isn’t, so I transferred over the 1st batch when I saw what was happening, and they turned out well. But, if you’re trying to avoid sugar or carbs, most commercial ketchup options are off the table. (apple sauce would have been great, but I am doing Keto right now). Here it is in the bowl with the other ingredients – notice it’s sticky and cheesy with no extra moisture: This makes it super easy to make them uniform in size.

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