Sprinkle them with half of the cheese. Works everytime. 1/2 cup of water and the enchilada sauce was not enough to cook down the tortillas either. All rights reserved. Boy I'm sorry but this was a pretty big disappointment. Easy, authentic Mexican recipe that my mom taught me. You saved Chilaquiles II to your. Drain the skillet, leaving only a thin residue of oil. A standard Mexican breakfast, chilaquiles (chee-lah-KEE-lays) turn yesterday's unused tortillas into a tasty base for an assortment of possible toppings. I used a 12" cast iron skillet but there's no way it could even come close to holding the 30 tortillas. With that the tortillas overwhelmed the eggs. Uh-uh. (Really). (If you don't have a thermometer, carefully dip the corner of a tortilla wedge into the oil. Information is not currently available for this nutrient. All green sauce with boiled shredded chicken all red sauce with ground beef in layers for an lasagna type meal. Top with the fried eggs and salsa of your choice. You can usually find these in the cheese aile where you find all the Mexican cheeses. I bet it'd be great with corn tortillas. Your daily values may be higher or lower depending on your calorie needs. Definitely don't leave out the salt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! My tortillas don't get as crispy as I'd like but I suspect that's because I use olive oil for the frying. Bet it would be a great Sunday brunch where you expect your meal to hold you til dinner. tortillas vs. six eggs?? UPDATE: I cut up the tortillas and sprayed both sides with cooking spray then baked them for 15 minutes at 400 degrees and they tasted the same as fried but healthier! In a shallow 1-quart dish, arrange half of the fried tortillas in a layer. The word chilaquiles comes from the Nahuatl language, meaning chilis and greens. I like using El Pato brand Mexican style hot tomato sauce and instead of jack cheese I always use Mexican cotija or queso fresco cheeses(Cacique Brand or El Mexicano Brand) (my mom would kill me if I dared to Americanize chilaquiles! Had it for dinner and it was enough to fill! Substitute leftover corn tortillas for the packaged chips by cutting them into strips, frying them in 375 F vegetable oil until crisp, and draining them on paper towels or brown bags as they cool. With a pizza cutter, slice the tortillas into strips and spray with PAM and bake until crispy. I added more water but that even wasn't enough. The only thing I did different was that I reduced the amount of tortillas. Percent Daily Values are based on a 2,000 calorie diet. I did NOT add the tortilla strips to the pan with the eggs and onions, rather I put some tortilla strips on each plate, topped with eggs/onion mixture then enchilada sauce and then the cheese. Serve with refried beans. © 2020 Discovery or its subsidiaries and affiliates. Add the remaining chips to the dish in an even layer. I mentioned I wanted to make chilaquiles to a Mexican friend the other day and you should have see the smile and look of rapture that came over his face. While the eggs are frying, assembled your chilaquiles. Add comma separated list of ingredients to exclude from recipe. 279 calories; protein 9.6g 19% DV; carbohydrates 36.3g 12% DV; fat 11.3g 17% DV; cholesterol 116.6mg 39% DV; sodium 677.2mg 27% DV. Chilaquiles from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried. Info. Proceed as with the store-bought chips.
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