classic mezcal cocktails

1 lime, juiced. I like Intuition because mezcal is something a lot of people aren’t used to. Lime slice for garnish. Smoky and strong, mezcal is like tequila’s suave cousin who intended to just visit for a while, but ended up moving in. “Beautiful, classic, bold cocktail … One of my favorite sippers.” —Spencer Layman, bartender at Livery, 1 ounce mezcal Spicy Paloma Cocktail Recipe. The perfect cocktail, margaritas are sweet with just enough acidity to keep them from being cloying. Fill a cocktail shaker with ice. Updated: August 4, 2020. ½-ounce lime juice Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. A simple margarita is the perfect place to start—it lets you appreciate … They're delicious, refreshing, and dangerously drinkable. Don't drink alone -- add some food to the fun. Scott Baird, the mixologist who created this drink for Comal in … It's tequila! Roasting the peppers and serving the drink with a bacon swizzle stick bring out the mezcal's smoky side. The Buzz Hey, we could all use more servings of wholesome fresh fruit in our diet. Squeeze as much lime juice in as you’d like, to taste. 1 ounce lime juice © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo. The Dish Add the mezcal, crème de cassis, and agave nectar. Fill a cocktail shaker with ice. The classic gin cocktail meets mezcal. “I like limey drinks, and the Mezcal & Donkey is refreshing.” —Cruz Rodriguez, bartender at La Margarita. Artisanal mezcals get their smoky flavor from fire-roasting the hearts of the agave plant slow-and-low in rock pits covered with banana or palm leaves and mounds of earth. When The Smoke Cleared With: Mezcal, aperol, ginger syrup, lime juice, pineapple juice and saline solution. And I think honestly, it kind of has a lot to do with a hipster style of drinking now, where people are like, ‘Oh cool, I’ve had a lot of tequila—what else can I try?’”, 1 ounce scotch The Ticket ¼-ounce Falernum Honeydew ice cube* Serve each drink in a glass rimmed with chili powder for an extra dose of heat. 1 ounce mezcal of choice ¾-ounce passion fruit syrup Strain into a small tumbler with ice. Instructions: In a cocktail shaker with ice, combine 2 ounces of mezcal, 1 ounce of fresh lime juice, and ½ ounce of agave syrup (light agave dissolved in an equal amount of hot water). Sign Up For Our Newsletters We've picked several top-rated favorites to go with your favorite tequila drinks. Pour in the mezcal first, followed by the lime juice, and then the ginger beer. Add the mezcal, amaro, lime juice, blackberry syrup, and basil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In years past, mezcal's reputation was, well, for the worms. Food. But knocked back with just a taste of salt and a bite of lime, it's a wild man let loose upon the night. “Girlschool balances all of the smoky aspects of those base spirits … It has everything that you would want.” —Tyler Rader, bartender at Thunderbird, 2 ounces mezcal of choice A Tequila Cocktail with a Kick of Ginger. “Beautiful, classic, bold cocktail … Travel. Most people won't think twice about serving basic cornbread when is on the table. Easy: Mezcal Margarita. It's a sunrise and a sunset. 1 ounce lime juice Top it with ginger beer, garnish with a slice of lime, then serve. Add the scotch, mezcal, Falernum, lime juice, grapefruit juice, bitters, and passion fruit syrup. Fill a tall tumbler with several ice cubes. Strain over a honeydew ice cube in a small tumbler. 2 drops Bittermens Xocolate mole bitters Riverbank Margaritas | Photo by lutzflcat, Ultimate Frozen Strawberry Margarita | Photo by Tricia Winterle Jaeger, Prickly Pear Cactus Margarita | Photo by DIZ. Tequila’s been prominent in the liquor and cocktail scene for centuries. As a companion to our Indiana Distilleries package, we offer 5 recipes from local bartenders utilizing mezcal, tequila’s cooler cousin. Add comma separated list of ingredients to exclude from recipe. Shake vigorously for 12 to 15 seconds. We'll always come back to margaritas. Fill a cocktail shaker with ice. Dried orange and orchid flowers for garnish. ¾ ounce blackberry syrup Everyone knows it, whether they want to or not. Garnish with honeydew melon. 2 ounces ginger beer Exclusive Events + Special Offers. Put it through a macerating juicer for best results, and pour the juice into ice molds. Instructions. Let freeze for a few hours. Try this recipe for a smoky, earthy take on a classic margarita, complete with spicy-salty rim. Mezcal Milk Punch An amped up milk punch from Velveteen Rabbit in Vegas. How to make 14 irresistible drinks with mezcal (and 5 mezcals to try!) ½-ounce grapefruit juice Add the mezcal, sotol, lime juice, and agave nectar. Top it with ginger beer, garnish with a slice of lime, then serve. But now and again, we like to mix it up with these other tequila-based drinks. Shake vigorously for 12 to 15 seconds. With: Mezcal, green Chartreuse, maraschino liqueur, pineapple juice and lime juice. Fill a cocktail shaker with ice. “The cucumber, mint, and jalapeño make for a nice margarita … it brings out the smoky freshness of the mezcal.” —Olivia Patterson, bartender at Sangrita, 1 ¼ ounces mezcal Strain over ice in a small tumbler. Slice of cucumber, sprig of mint, and jalapeño for garnish. © Copyright 2020 Indianapolis Monthly, All Rights Reserved. When The Smoke Cleared With: Mezcal… ¾ ounce crème de cassis This cocktail is a good way to introduce them to it.” —Zach Beeson, bartender at Libertine, 2 ounces mezcal Add the mezcal, crème de cassis, and agave nectar. Ruby Mae’s Second Surfin’ Bird. It's something south of the border and slightly mysterious. Stir—and add a lime slice if you’re feeling cool—before serving. Mezcal Ancho Paloma A spicy, smoky take on the traditional tequila cocktail. Smoky mezcal and sweet dark rum combine to form a unified spirit in this Cuban-inspired cocktail from Jason Asher of Counter Intuitive. ½ ounce lime juice Our Best Mezcal Cocktail Recipes. By Liz Steelman. Basil, for shaking with *Cut up as much honeydew melon as you’d like and remove the rind. Latest. These days mezcal is a serious spirit, carefully crafted mainly in Oaxaco, Mexico. But before tequila came along, another agave spirit ran the town: mezcal. Shake vigorously for 12 to 15 seconds, then strain into a highball glass over ice. Salt the rim of a rocks glass. Mezcal Mule. It's several-sided. Mezcal in place of Tequila is a cocktail no-brainer. Mezcal Old Fashioned. Married to its margarita, tequila's a sweet little love story. Check out our complete collection of Margarita Recipes. Another classic drink given the mezcal treatment, this bloody Mary variation is made with tomato and lime juice and a roasted jalapeño purée. Shake vigorously for 12 to 15 seconds. “Mezcal is starting to make a push, and in the past few years it’s made a big appearance in Indiana,” says Spencer Layman, bartender at Livery. Mezcal Margarita. Slice of honeydew melon for garnish. ½ ounce agave nectar Garnish with dried orange and orchid flower. Fill a cocktail shaker with ice. Adding just a splash of mezcal to cocktails gives them a delicious, smoky edge. More Drink. It’s become increasingly popular across the country, with Indy’s bartenders noticing their own patrons’ palates changing. We say: Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. Add comma separated list of ingredients to include in recipe. ¼ ounce Amaro “I think people are starting to get to the point where they really like that smoky flavor. this link is to an external site that may or may not meet accessibility guidelines. If you like you drinks gingery—and who doesn't?— then you'll love this fresh spin on the … Norway. Garnish with cucumber, mint, and jalapeño, plus salt around the rim, and serve. Limantour Michelada TJ Inspired by flavors of Tijuana, this spin balances cucumber and Clamato with mezcal. Mezcal Avocado Margarita A unique twist on the classic. ½ ounce agave nectar (optional, to taste) A Cucumber Cocktail with a Sotol Kick. We say: Named after the direct Spanish translation of Last Word, hence the use of mezcal in place of the gin in a classic Last Word cocktail. With: Mezcal, green Chartreuse, maraschino liqueur, pineapple juice and lime juice. Receive more stories like this in your inbox. Shake vigorously for 12 to 15 seconds, then strain into a highball glass over ice. Squeeze as much lime juice in as you’d like, to taste. Allrecipes is part of the Meredith Food Group. 9 ounces ginger beer “The honeydew ice cube is unique for a lot of people. In a pitcher, lightly combine mezcal, vodka, grand mariner and triple sec, grapefruit juice in equal parts, with a hint… 1 ounce Hacienda Sotol The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda.

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