easy chocolate frosting

To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. April is a food and travel lover, wine enthusiast, ice cream obsessed and the vision behind the blog, Food n' Focus. I had to add twice as much sugar a tablespoon of milk and a teaspoon of vanilla to make it usable. Mini Chocolate Cakes with Caramelized Bananas, Devil's Food Cupcakes with Chocolaty Frosting, Nana's Chocolate Cupcakes with Mint Frosting, How to Make Creme Fraiche Frosting (the Best Frosting You Haven’t Tried Yet), How to Make an Easy Peanut Butter Sheet Cake in a Jiffy, Do Not Sell My Personal Information – CA Residents. It’s so easy, your kid could make it! Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies. Allrecipes is part of the Meredith Food Group. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the evaporated milk and vanilla while the mixer is running. In that case, you can add additional vanilla to the frosting to level out the flavor. Technically, yes. Don't overbeat or it will become too firm, like fudge. Here are some of my other favorite frosting recipes. When you’re ready to use your frosting, remove it from the refrigerator and allow it to come to room temperature so that you can decorate your cake. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. If it seems too thin, add powdered sugar. Using paddle or whisk attachment, beat until light and fluffy. https://www.allrecipes.com/recipe/273319/homemade-chocolate-frosting This looks so good. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! I was making a cake for my best friend's birthday and it was kind of late at night and I had no icing. This recipe is easy to make and only takes a few minutes. Good Food Deal But sometimes you just need a chocolate frosting recipe, ya know? Rich, creamy and decadent-tasting, this is absolutely FOOLPROOF and made with just 2 ingredients: Cream and chocolate. My homemade chocolate icing recipe is easy to make, tastes like fudge, and is perfect for cakes and cupcakes! @jamiemba. Continue beating until the frosting is light and fluffy , about 5 minutes . No cooking experience needed to get perfect results every time. Recipe makes enough to frost one double layer 9-inch round cake or 24 cupcakes. My homemade chocolate icing recipe is easy to make, tastes like fudge, and is perfect for cakes and cupcakes! Increase the mixer speed and mix the frosting until the chocolate frosting is fully mixed and smooth. Info. Mix on low speed to combine. Interchanging Dutch-process and natural cocoa powder does not make a difference in frosting, but if you prefer a richer flavor then go with the Dutch-process. Use This Frosting to Top Chocolate Cupcakes. Will definitely try this!!! People raved for hours. Such an easy frosting to make and the chocolate flavor shines through. When you run a dessert website, frosting is a pretty important component of your life. I must point out however that it is VERY import to use real stick butter. The frosting was very pretty and glossy but it took a while to get it to the right consistency. If needed, add additional milk 1 teaspoon at a time. I made it by hand and was nont too tiresome. The taste deserves a five but overall it earns a four. If you’re not quite ready to use the frosting on your cake or cupcakes, you can easily store it in the refrigerator until ready to use. Chocolate Frosting should be rich, sweet, and easy to make. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! There’s no real way to determine exactly how much salt is in the butter, so you may end up with a frosting that is slightly saltier than you would prefer. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. Pour it over the cake and spread quickly. Once combined, increase speed to high and blend until fully mixed and smooth. ), The Spruce Eats uses cookies to provide you with a great user experience. Yay! This site uses Akismet to reduce spam. Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. But when I’m making a cake, you know frosting is sure to come up. Make sure the cocoa powder has completely dissolved. Design by Purr. Required fields are marked *. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the milk to the butter mixture a couple of teaspoons at a time . Chocolate Frosting should be rich, sweet, and easy to make. The longer the frosting is … I may have grown up eating store bought frosting from a can, but once you discover how wonderfully delicious homemade frosting recipes can be, you'll always make them from scratch! Your email address will not be published. You can also try sour cream or plain yogurt but it might result in a tangier flavor. Once all the milk has been incorporated , turn the mixer up to high speed. It's boiled for just one minute and made with ingredients you probably already have on hand. By using The Spruce Eats, you accept our, Basic Vanilla Cake Glaze With Flavor Variations, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, 31 Decadent Chocolate Desserts for Valentine's Day, 28 Easy Cake Recipes That Anyone Can Bake. Better question: What ISN’T good with chocolate frosting? I was an instant star when I put this on a basic boxed cake recipe. The best part is that there are only five ingredients and it comes together in less than ten minutes! Add the remaining powdered sugar … The ultimate emergency frosting recipe! Add comma separated list of ingredients to exclude from recipe. Free! My homemade chocolate icing recipe tastes like fudge and is perfect for cake and cupcakes! I won’t judge you if you do. So I looked on here for something easy with few ingredients and I found this. If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. 56 calories; protein 0.4g 1% DV; carbohydrates 8.5g 3% DV; fat 2.8g 4% DV; cholesterol 6.8mg 2% DV; sodium 25.1mg 1% DV. ), beat the powdered sugar into the the cocoa mixture a little at a time until fully incorporated. The cocoa powder and powdered sugar do not need to be sifted prior to mixing. Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix.Â. Using an electric mixer, cream the softened butter until it's light and fluffy. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. To make the best, easy chocolate frosting you’ll want to use unsalted butter. Bravo. Homemade chocolate frosting is a delicious way to top cakes and cupcakes.

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