german chocolate texas sheet cake

Before....before I start....crying and...and pass out. Remove from the heat and stir in coconut and pecans. I made this for my dad for his birthday and it was so amazing! Mix in the coconut and chopped pecans. Your email address will not be published. Preparation: Preheat oven to 350°. I'm thinking of trying a chocolate sheet cake recipe I have with this icing. Reduce heat to low and cook, stirring occasionally, until thickened, 10 to 12 minutes. Spread over cake evenly and drizzle with hot fudge. This is now my go-to whenever I need to make a German chocolate cake. Most people won't think twice about serving basic cornbread when is on the table. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. But please give the size. Could you - or someone - please advise on that?? The sheet cake took on the rich chocolate flavor of the German Chocolate Cake and left the coconut completely out of the picture. No one is quite clear as to the exact origin of The Original Texas Sheet Cake Recipe, but an article entitled The Great Sheet Cake Mystery claims it evolved from a German Chocolate Cake recipe sometime between the late 1930s and 1960s. Can I make this as a Bundt cake and/or do I need to double it to do so?? Pour the batter into the prepared pan and lightly tap the pan down on the counter to make sure the batter is evenly distributed and to remove excess air bubbles. Next time you have a crowd to feed, give this German Chocolate Sheet Cake a try! Add flour mixture to sugar-butter mixture alternating with buttermilk, beating batter until well blended after each addition. Bring water, butter and cocoa to a boil in a medium saucepan over medium heat, stirring constantly. SO... much. Mix the frosting until cooled but still spreadable. I'm planning on making this cake this week for a family party. Pour over cake and spread evenly. Excerpted from Steak and Cake by Elizabeth Karmel (Workman). . I don't have a metal pan that size. Stir in vanilla. I bought this size pan at Walmart five years ago in the birthday cake section. In a large bowl, whisk the flour, granulated sugar, and 1/2 teaspoon salt together. Note: Cake recipe suggested to be served as a dessert for Cumin-Rubbed Flank Steak with Chimichurri Potatoes. Be the first to review this recipe. MyRecipes may receive compensation for some links to products and services on this website. In this variation on a Texas sheet cake, I’ve loaded both the cake and the icing with ground cinnamon, giving it a distinctive Tex-Mex flair. So, here’s our play on the Texan origins of this cake. Pour batter into a 15- x 10-inch jellyroll pan coated with cooking spray. You saved German Chocolate Texas Sheet Cake with Coconut-Pecan Frosting to your. I am seasoned baker but even I am cautious. Girlfriend, I'm gonna try this. Make this in the sheet pan or more traditionally in round cake pans. Heat evaporated milk, butter, sugar and salt in a medium-size saucepan over medium heat until boiling; stirring frequently. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. And yes people. Donate today for as little as $5.00 a month. Each bite is a heavenly combination of flavors and textures, making it so hard to stop! Like homemade fudge... Before the use of marshmallow fluff. I am just GUESSING it is not a cookie sheet, but rather a 9 x 13 inch pan. In five days (end of my cabbage diet) I am so going to make this! Beat margarine and next 3 ingredients at medium speed with an electric mixer until blended; gradually add fat-free milk, beating until smooth. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Reduce heat to medium-low then boil mixture for 15-20 minutes or until a light caramel color and thickened; stirring occasionally. Bring to just under a boil, stirring to melt the butter and blend the mixture. I usually use recipe on Bakers German Chocolate bar but want to try your version. With temp and time adjustments--it shouldn't be a problem. Geri. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Because it is an easy cake for a beginning baker, I sometimes refer to it as the world’s easiest chocolate cake—but don’t think that it doesn’t deliver in the flavor department! Let the iced cake cool completely in the pan on a wire cooling rack before cutting into squares. guess i'll keep looking. I'd much rather do it your way without the eggs because I'm was always afraid of having currdled eggs (and it has happened before).You're saying, it will thicken without the eggs, o.k. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening.

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