I really suggest your readers check it out – although it will make you hungry and start cooking every recipe here! Thank you so very much. Whether you have access to the show or not, I want to share all the delicious foods the main character Goro-san enjoyed in the show and I hope you’d join me cooking up the dishes wherever you are. I am making your warm mushroom salad again an I am going to do this pork belly thing tonite for dinner although instead of pork belly, I am going to use a ham steak which I have in my fridge. So it’s inevitable to cut down on the soy sauce for you. Featured in the popular Japanese drama “Kodoku no Gurume”, this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger. Please read my disclosure policy for details. Craving for something fatty with a hint of sweetness and savory umami flavors? Great to serve wrap with a piece of leafy salad greens. Hi Ramon! I am not sure if I understood your question about BBQ or Single pork belly. Kimchi Stew Recipe with Chicken (Kimchi Jjigae), Classic Chicken Adobo Recipe (Chicken in Garlic Soy Sauce Glaze), Pork Filipino Bistek Tagalog Recipe (Pork in Soy Sauce and Onion Glaze), Quick One Pan Vegan Pad Thai Recipe with Tofu, Pad Kra Pao Recipe (Chicken Thai Basil Stir Fry), In a bowl, combine all ingredients for the marinade and add the pork belly strips in and mix until the meat is covered with the marinade, Marinade for at least 8 hours and for best results, overnight, Heat your frying pan in medium heat and add the oil, lay the pork belly strips on the pan avoiding overcrowding and fry for about 5 minutes on each side and take off the pan once thoroughly cooked, If your pan is a bit small, you might want to fry the pork belly strips in batches to make sure that each one is properly cooked. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Much less fat than pork belly though. Unfortunately, it is not available on Netflix like Midnight Diner: Tokyo Stories here in the States, but it’s available on Netflix Japan and other sources. In a bowl or a liquid measuring cup, combine 3 Tbsp sake, 3 Tbsp mirin, 2 tsp sugar, and 2 Tbsp soy sauce. For information about our privacy practices, please visit our website. The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. . FYI, there are a few websites that you can find Kodoko no Gurume. hi nami, made this today it was delicious! Grate the ginger until you have about 1 tsp for one serving. This recipe is based on the Japanese drama show Kodoku no Gurume (孤独のグルメ), and the recipe (ingredients and instruction) is exactly how it’s cooked in the show. Don’t want to miss a recipe? By the way, I love all your recipes and I wish I could apply to be your son . Feel free to e-mail. Serve immediately. I appreciate your feedback! Thanks so much for the recipe. The set usually comes with a main dish of your choice, along with steamed rice, miso soup, some pickles, and 1-2 side dishes (you get to pick sometimes). In case you’re wondering how we can cook up so many dishes for one lunch, the strategy is advance planning. Hi Angela! nibblesandbits.blog is the name. I love the flavors in this stir fried pork. xo. So your result may not be exactly same, as it’s hard to achieve it with sugar only. Simple yet tasty home cooked food recipes to share with all. The entire family loved it! Thank you for letting me know! Work on creating good contents that are helpful for others (unless this is just a journal for yourself – then that’s different story). Wow drool worthy pork belly!!! Notify me of followup comments via e-mail. Thank you so much for trying my recipe! I’m happy to hear you enjoy the warm mushroom salad! Bookmarked! Required fields are marked *. You can save the sauce for up to a week. Yeah, I agree. My recipe uses thinly sliced tender pork loin which has more meat and less fat. The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene. The meat slices are tender but has a bite with the sweet aroma of the braising sauce. Thank you for trying this recipe! So easy and versatile and delicious! そですね！ Yes as a bengoshi I understand. Removed and cut into about 1/2 cm thick slices. . . Hi Kessia! Pour in enough hot water to cover meat. However, you can also just cook the pork belly on the stove in a frying pan as well as we have done. Use of this website is subject to mandatory arbitration and other terms and conditions, select, Cut off the core of the cabbage and shred the cabbage into thin slices. Anyone interested, here’s Ray’s site: http://www.greenandred.com/index.html. I love getting this at the restaurant and having it grilled at the table so it’s great knowing I can make this at home. Okay, yes that’s a good substitute. The main character enjoy the sauce with shredded cabbage. Follow me if you can find the time in your busy busy schedule. 400 gm pork belly meat with skin [keep whole]. It’s the house red at Chez Panisse. Ahh! Those are the stores I know that carry pork belly. Therefore, one way to avoid the oil from the pork belly is to cut off the fat before cooking. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger. Heat up a non stick wok [without oil], sear the skin side to brown a little. Is it still possible to cook all the meat at once? Thank you for taking the time to answer. For those of you who are interested in making Japanese home-cooked meals more often, I hope this set menu gives you some inspirations. My wife is CRAZY for the Yaki Udon, which I also make with shrimp and scallops. Take a piece of lettuce and cup it in your hand. It should sizzle. Really appreciate all the step-by-step pics too! thank you again for this wonderful site. Simple but awesome. What’s good sweetener for you? I am not sure all these sites are illegal or not, so I couldn’t recommend/say in the blog post just in case…. Hi Matt! Samurai Gourmet is another show that I enjoy very much. This post may contain affiliate links. FYI, mirin gives the “glaze” of Teriyaki sauce (Teri means shine in Japanese). Theme images by. Or like you said, you can always use thinly sliced pork loin. As a salesman, Gorō travels across Japan, visiting restaurants and street booths to sample the local cuisine. pork belly isn’t always available unless you ask a butcher since its typically used for cured meat (pancetta, bacon) i will try to replace with other fatty cuts similar to “boston butt” (it’s from the shoulder i think) its called bondiola here.
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