how to harvest red romaine lettuce

In this case, 99% of readers who voted found the article helpful, earning it our reader-approved status. One of the most popular varieties for salads, it is slow to bolt and resistant to tip burn. Based in the Midwest, Shelley Frost has been writing parenting and education articles since 2007. By using our site, you agree to our. Statements on this website have not been evaluated by the food and drug administration. Harvesting first thing in the morning is ideal, because the lettuce is more crisp in the morning than it is later in the day. Currently sheltering in place due to COVID-19, thanks to this article I know when to harvest! ", transplanted to larger containers. ‘Bibb’ produces a nice small head of rosette leaves that is often used as a salad green or as a sandwich wrap. The ideal lettuce growing location for spring and fall is in a spot that receives full sun. Slobolt, for example, can be grown in warmer temperatures. Harvesting lettuce in the morning gives you the best flavor. Pinch off outer leaves of the romaine plants at any time during growth for baby lettuce leaves. Mature Romaine leaves will have a snap to them while immature plants will be pliable. How to Know When Romaine Lettuce Is Ready to Pick? Green Towers, Valley Heart and Red Eyes Cos are all interesting romaine cultivars. You can measure the width of the plants base stem. How to Harvest Leaf Lettuce To grow lettuce with the “cut and come again method,” it is best to start with loose leaf varieties like mesclun in a variety of colors, flavors and textures. There are two distinct ways of harvesting romaine lettuce. Other areas can use modifications, such as cold frames, row covers and greenhouses to extend the growing season. Aphids can easily destroy a lettuce patch. Not only this but mint and chives require similar things to grow as your lettuce does. Lettuce is typically a cool-weather vegetable, but romaine is more heat-tolerant than other varieties, according to Organic Gardening. Disinfect you knife before and after you harvest the lettuce. When romaine lettuce is mature, you can harvest the whole head at once by cutting the leafy head off from the stem at its base, or you can harvest individual leaves from the outer layer of the head as you need them, leaving the inner leaves to grow and mature. It is planted in spring so that it matures before any hot weather. This combination of Noga and Cimarron lettuces, Sweetie Baby is a variety of baby romaine. ‘Ruby Red’ will add some color, visual interest, and terrific flavor to your lettuce blends. Harvest the romaine heads about 65–70 days after planting the seeds. Simply trim the browned lettuce and begin a consistent watering schedule. A benefit of growing vegetables yourself is that you get to be the judge of when things are ripe. For microgreens, simply take a pair of scissors and snip off the leaves at the soil level. so use these natural methods to keep them out of your garden. Romaine can be picked whenever it’s big enough to use. Horticulturalist Maggie Moran explains, “Take the lettuce and cut it about 1 inch (2.5 cm) from the bottom. You’ll be able to get 3–4 additional harvests by picking only the mature, outermost leaves each time. This is recommended, as you may be lucky enough to reap a second harvest from the stem. Depending on the variety, lettuce germinates in temperatures between 40 to 85 degrees F. If you plant lettuce in successive plantings, with 10 to 14 days in between, you’ll have an extended harvest. Romaine can be harvested in 1 of 2 ways: you can harvest the entire head of lettuce at once, whether by pulling up the head, roots and all, or by cutting off the head at the base. Another way to harvest is to grab a handful of the leaves, tip them outward from the crown and snip the entire clump. They produce firm, round heads and have a sweet, mild flavor. You can tell when the heads are mature by their visual appearance: they’ll have a dark green color and look leafy and open. Lettuce is an easy-to-grow annual vegetable. When sowing seeds directly into the soil, you should plant approximately 10 seeds per foot. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/57\/Harvest-Romaine-Lettuce-Step-1.jpg\/v4-460px-Harvest-Romaine-Lettuce-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/57\/Harvest-Romaine-Lettuce-Step-1.jpg\/aid10069574-v4-728px-Harvest-Romaine-Lettuce-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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