I made this recipe several times and found that the quality of the cake mix makes all the difference - some of them are just better-tasting than others (I personally liked Betty Crocker German Chocolate). Each cake has its own history, facts, and cultural significance or holiday associated with it. It is so delcious. I’ve been making this cake since 1974, and it’s 3 layers, the egg whites are whipped separately, then folded in before adding the final ingredients. For the cake: Spray a 9×13 baking dish with nonstick cooking spray (like Baker’s Joy.) I baked this cake for the first time today and my family are very impressed. Spray a 9x13 baking dish with nonstick cooking spray (like Baker’s Joy.). I did let it set a full 24 hours before making the topping and serving it. Choosing Between Panettone and Pandoro for Christmas, Step-By-Step: How to Make Pastry Cream (Crema pasticcera), Authentic Eggplant Parmesan (Parmigiana Di Melanzane), Classic Greek Holiday Desserts and Pastries, An Overview of Northern Italian Cuisine By Region, Traditional British Christmas Cake Recipe, Panettone and Pandoro Classic Italian Christmas Cakes. More layers = More Frosting. Bring the cream and 1/2 teaspoon salt to a boil in a small saucepan, then pour over the chocolate. Repeat this until flour is added and buttermilk mixture is added. The ricotta filling sinks to the middle of the cake as it bakes and makes a "layered" look like a devil dog. I have also posted a picture of the Cake too! Definately one of the moistest cakes to date. I have made this 5 times and it has simply been a hit each time. Info. I sometimes add a little heavy cream. When I reduced the temperature as instructed, it took forever for it to get done. It was a bread reserved for the wealthy, made with eggs, butter, and sugar or honey. Quite easy to make! Especially if they sell cakes by the slice. Cream fillings are usually made with whole cream or mascarpone and are not very sweet. I’ve made this cake several times. I might try the lemon idea next. Italian Desserts Cake Recipes. The pudding/whipped topping icing tasted like chocolate mousse! Any leftovers need to be refrigerated, WANT MORE AMAZING CAKE RECIPES? When I make this cake I always make a three layer cake. The vegetable shortening helps too. Just substitute all of the cake ingredients with a white or French Vanilla cake mix. Also, add a teaspoon of almond extract. Perhaps make a pan that doesn’t have any coconut or pecans for those that prefer less – rather than more? 7-UP CAKE. Most people won't think twice about serving basic cornbread when is on the table. I recommend not frosting the cake until the next day. Letting it sit in the fridge for 24 hours is worth the wait! This is a great cake to make for a function the next day. In a large mixing bowl (or in the stand of an electric mixer) mix together butter, shortening and sugar until smooth. Just use a vanilla cake mix and add the pecans and coconut to it. I used three 8” pans and baked them for 35 minutes at 325*. Hi Cindy, you can. Want a cookbook of our best dessert recipes? It's easy and very quick and perfect for a special occasion without spending all day baking and preparing. I made this Italian Cream (sheet) cake for my husband’s family last night. Even my husband’s son, who is a chef! Delicious! Amount is based on available nutrient data. SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE It will help make it taste more homemade. Also, add a teaspoon of almond extract. There is never any left. When you say beaten egg whites, how beaten do you mean? I'm so grateful I found this recipe! Next December try making your own panettone with a classic Milanese recipe. This was such a wonderful comment. At first I was concerned that the cake will not bake through but during the baking ricotta layer sinks into the cake-mix layer and in fact the cake comes out with the chocolate layer on top. Italian cakes can be on the dry side that is why they are used to make Tiramisu, or Diplomat cake. Thanks so much for coming back and leaving a comment! Can I use two sticks of butter and no crisco with good results? Be the first to get notified of the newest recipes. The absolute best recipe. It was simply awesome. Add 1/2 a cup of flour at a time, and 1/4 of the buttermilk mixture, Allrecipes is part of the Meredith Food Group. I was a little leary because the reviewers either loved or hated it...no in between. I did make it the day before and frost the day we served it. Brandi, can butter be substituted for the crisco? I’m planning on making this cake for Thanksgiving. But the pecans are in the ingredient list…, sorry.. looking at the frosting lol, everytime i make one someone asks me to make them one so now im making one for a weddingI i should have scrolled up, :O I wasnt even looking at the actual recipe! Also can you tell me how much sugar and water I need to use to keep my cakes from drying out? I just made this cake the other day using Lemon cake mix and lemon pudding in the frosting...AWESOME!! In a large mixing bowl (or in the stand of an electric mixer) mix together butter, shortening and sugar until smooth. I actually made it the day before and put in the refrigerator. It really makes my day to hear! Like pandoro, it's a tall cake that relies on yeast to raise the dough and it's a traditional Christmas-time cake. How many days in advance can I make it? I didn't have a problem with soggy but it was dry. I have also replaced cake mix oil with melted butter and buttermilk or (can of) coconut milk for water. Even though it got rave reviews from the people who ate it I thought the ricotta cheese part was too wet. The name Schiacciata Alla Fiorentina means "white flatbread cake," which sounds rather dull for a cake traditionally eaten during Carnival time prior to Easter. Spread mixture evenly over the top of the cake batter. I had to make dessert for the bosses birthday and tried this. Loved it! Love it! Gently stir in the pecans, sweetened coconut, and beaten egg whites, until well blended. Let me know if you try it! I recommend not frosting the cake until the next day. My grandma used to make it when I was a kid. The key is letting the cake really set before serving. Enjoy baking (or just eating) these tasty treats. 1 (18.25 ounce) package chocolate cake mix, 1 (3.9 ounce) package instant chocolate pudding mix, 1 (12 ounce) container frozen whipped topping, thawed. Add 1/2 a cup of flour at a time, and 1/4 of the buttermilk mixture. Blend pudding mix and milk until thickened. I think this cake is better the next day and the 3rd day after making this cake. Try freezing. I will make this again and again! Can I use unsalted stick of butter for cake and frosting? Thank You! All the flavors from the cake stay moist and the taste of the ricotta cheese was not overwhelming. I think this cake is better the next day and the 3rd day after making this cake. It gets rave reviews each time. SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. 348 calories; protein 11.1g 22% DV; carbohydrates 42.9g 14% DV; fat 15.7g 24% DV; cholesterol 62mg 21% DV; sodium 428.4mg 17% DV. Yum! Even though I got the recipe out of sequence it still came out great. (The bottom looked alittle "wet" from the filling sinking through the cake when I removed it from the pan but after refrigerating it it seemed to evaporate and just make the cake moister.....not soggy at all which is what I worried about!!) It means the slices won’t get hard after cutting. I decorated the cake after frosting it with chocolate chips but I think shaved chocolate & white chocolate from a candy bar would look even better. It had beautiful presence and everyone was wowed.
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