Thank you so much for taking time to leave us a comment! Readers have also suggested using a mixture of orange and lemon jello in the cake mix or a mixture of orange and lemon juice in the icing. Roughly, what would the measurement be? This was so delicious! Unfortunately it would be more of a poke cake, which is different. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. Hey guys! Total Carbohydrate Next time I make for a party I’ll do it a day ahead. 3. Even more moist and lemony. It is sooo very good..it lasted only a short while as my family devoured it. It is the moistest (my sister-in-law’s favorite word…and anything that has the “oi” sound) cake with help from the Lemon Jell-O flavor packet and the icing on top that seeps down through the sponginess (is that a word? In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. I have been trying to figure out what it was, and I saw your post. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well. — Kathleen Krause Marvin on December 31, 2018, — Claudine @ Into the Dish on July 7, 2017, — Christina @ The Beautiful Balance on December 14, 2014. Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. My husband has fond memories of his late mother making this cake. Hubby loves lemon anything, It’s a 9×13″ cake pan and glass is fine though make sure you keep an eye out as baking times can vary by a few minutes. Ohhh glad you enjoyed it and hope everyone else did too! And I love a stuffed recipe box, it only means you have lots of memories and good food together! When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? I want to make this cake for a going away party & needing to make sure I have everything. Stir until gelatin … I will have to look into finding a German lemon cake mix. Nope! Love it , That sounds wonderful! Made this in cupcake form for St. Patrick’s day this weekend. It is so yummy! We have been using the new size of cake mix and they have been working just fine. It’s a family favorite. Would adding Pastry Pride whipped topping be ok, or would it be too much? Haha, that is so awesome. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed. One of my nieces asks for this every holiday and I finally just gave her the recipe so that she can make it at any time. Normally, jello poke cakes need to be refrigerated because you’re pouring stuff over the cake and adding whipped cream, but this lemon jello cake is another story. I guess I’m the Grandma others talk about from past memories. I got a tiny piece. Frost with Lemon Buttercream Icing when the cake has completely cooled and sprinkle lemon zest over the icing if wanted. I also add a little lemon zest to the cake batter, icing and frosting. Although, it’s actually really yummy both warm and cold, so do as you please. My husband was almost in tears after the first bite – ‘ it’ Gram’s recipe.” You will never know how long I’ve hunted or how happy you made my husband. Here are a couple of lemon sheet cake recipes from a couple of our favorite blogger friends: https://lilluna.com/lemon-sheet-cake/ and https://www.cookingclassy.com/lemon-sheet-cake/. I used to make it as a pound cake but this certainly looks as if it is not a compact. I add one more step to my Lemon Cake. . This is the same lemon cake my Mom made when I was a child. I just love it! Thank you so much. Any ideas? Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Thank you for such a easy ,delicious desert. It should work just fine. I tried to get the recipe from her, promising never to make it until after she died. This cake looks amazing. Her recipe called for beating the batter for 10 minutes- to mix the jello, I presume. I was thinking about putting a different lemon topping on it. Oh, I’m so sorry to hear about your health. Do the 15.25 oz. *Note that you must use regular Jello (i.e. Never moist enough. I find lemons can produce very different amounts of juice. Thank you so much for taking the time to come back and comment. :] It took a little longer to bake… maybe 7-10 minutes. Thank you, Sweet Basil. She’s probably smiling at us from heaven. 4. Pineapple?? The cupcakes are so fun for parties! Lemon jello gelatin or lemon jello pudding? I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. Just can’t remember or find the one I used to make. I just wanted to mention these tips in case any of you are looking for ways to amp up the lemon jello cake! Grampa always made it in a Bundt pan. It is a hit every time I make it! I just made this last night for the first time. I wish we had a sugar free fudge recipe! Oh I don’t, but that’s a great idea for Christmas! He asked me to make it for his birthday his weekend. This cake is amazing,looks beautiful,tastes delious, and so moist. Oh my gosh! Oh I wish you still had it! When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. Yes, this is the one from decades past. Your cake turned out fine with regular mixing time. I love how the house exudes the yummy lemon smell. Havenever heard of a german lemon cake. What are you doing with your old family recipes? But she never gave it to me. hopeless jumble.I found it here on your blog!! It was called a Yum Yum cake. Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). Thanks for sharing! Thank you so much Sarah!! Mom made this cake for almost every potluck, picnic, family reunion, camping trip, you-name-it for decades. I always use to make the 9 x 13 size, but now I usually make it in 2 loaf pans 5 1/4″ x 9 1/4″ and share it with friends & family. Looking for a thin lemon cake! While the cake is in the oven, prep the icing (see instructions below). Don’t depend on a visual cue to detect doneness; you should also insert a skewer or cake tester to make sure it comes out mostly clean. Spread on top of cake. I have made this for years; however, your topping is not up to standards…the topping should be made with one can frozen lemonade and 1/2 C sugar….moisture is the key. I love adding the fresh berries on top. Because the jello is baked into the cake and just a glaze is placed over the top you really don’t need to refrigerate it. Whether it’s too much or too little, incorrect moisture can cause problems in your cake baking. Many have told us they really like it cold so that might be something to try. Just fine with sugar free lemon Jello brand Jello. What a sweet memory. This sounds like a cake my grandfather used to make. I have a bottle of real lemon in my refrig, can it be substituted for the juice of the lemons in the icing?? For the icing I used bottled lemon juice (4 tablespoons) instead of fresh and still delicious! Trying this tonight will let you know what my guests think, My guests absolutely loved it!!! This is not quite what I was looking for. Will this work ok with sugar free jello? There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) I did however have to bake it an extra 10 minutes before a toothpick came out clean but that’s not surprising with GF baking. Made this cake for a dinner I have tomorrow had a lil slice and it was really good..keeping this recipe around for future bakes..can’t wait to try some of your other recipes. MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. What recipe do you make that transports you back in time? Can your recipe be baked in a Bundt pan? My late sister used to make this cake and it was always a hit. For a richer flavor, I changed the water to milk, the oil to butter, added to the batter the zest of one lemon and the juice of 1/2 lemon. Making it again tonight and pondering places to hide the finished cake. This lemon cake recipe comes together quickly with the help of a few shortcuts. Glad I saw this page. I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon jello cake, but it also includes a lot of tangents that you’ll read in the gazillion parenthesis! My aunt always makes jello cake for the holidays and I can’t get enough. Sounds delicious!! Enjoy! Has anyone made this recipe in two 9 x 9 pans instead if one 13 x 9? Michelle. Step 2, Bake in greased and floured 10 inch tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed. We haven’t tried this ourselves (yet! No way! I love lemony food. It’s an easy lemon cake that uses a few shortcuts to speed things up! You can just use any juice like pineapple juice etc. You probably didn’t bake long enough. I like to make up words) of the cake. I have been making this cake for over 40 years it is still one of my favorites. Very moist and tangy and sweet. I have been looking for her recipe and I finally found it on your website. This lemon jello cake is one of our favorites. A true keeper!! What lemon cake brand do you prefer? Enjoy! hahaha!! Now I can make it for our family. Thank you again for reminding me to go make this. Thank. wow everyone loved this cake…..a thousand thanks….I used milk instead of water. Yeah!! So glad you enjoyed this cake!
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