kansas city barbecue sauce recipe

The primary flavor profile of this sauce focuses on sweetness, tanginess, and heat. Looking to amp up your beef stew but unsure where to start? A rich tomato-based sauce that is just as sweet as it is spicy. ~Elise. It needs at least 30 minutes to come together, but can cook for hours if you simmer it gently enough. Slather this sauce on slow-cooked chicken, ribs, pork or even beef. The other issue was a tsp of chipotle is optional. What happens is that all those succulent ingredients hang out together and have a funky good time. I just made this recipe. Have these ingredients delivered or schedule pickup SAME DAY! Sift together allspice, cinnamon, mace, pepper, curry powder, chili powder, and paprika into a bowl. Why is Kansas City Barbecue Sauce so popular among barbecue lovers around the globe? I’m not going to cook this one longer than 45 min. In a medium saucepan, combine all of the ingredients and bring to a boil over moderate heat. Learn how your comment data is processed. I don’t see any reason why it would not work, though. The ancho already being hot, I skipped on the cayenne. 2/3 cup honey. It’s so thick that it goes well with a variety of foods beyond ribs chicken and BBQ wings. This recipe was easy to make and it is delicious! Thank you! Add the onion and sauté until it begins to brown. I would probably reduce to 1 tsp or try not using it at all next time. This is a sort of apple-y version, with sweetness from both brown sugar and apple juice as well as an acid kick from cider vinegar. This sauce will mature as it cooks. Most Kansas City style sauces are tomato based, almost all have molasses, and from the ones that I tasted, they all give you a little kick … In the US, it’s usually sold right by the barbecue sauces, and I know Amazon carries it. Hi! I packed the brown sugar, so mine came out pretty sweet this time. ~Hank. I agree about the chipotle. 11 Terrific American Barbecue Sauce Recipes, Flavoring Mayonnaise from Bland to Fantastic. This makes enough sauce for 10-20 chicken legs or thighs, 4 racks of ribs or a regular pork shoulder. 1 Heat the butter in a pot over medium heat for 2-3 minutes. Aside from its flavorful combination of molasses, tomatoes, vinegar and chili powder, it’s a versatile sauce. Reduce the heat to low and simmer the sauce for 30 minutes, stirring often to prevent scorching. Good sauce. At what point do you add the liquid smoke? Ingredients. I love to hear from people who’ve made my recipes! His latest cookbook is Buck, Buck, Moose, a guide to working with venison. Endless variations are possible, but the sweet-thick-tomatoey elements need to be there for KC BBQ. Thank you for taking the time to come back and leave a comment! 2 to 3 tablespoons hot pepper sauce. Which do you recommend? It also has the deep sweetness with a little tang that's probably the most ubiquitous characteristics of a barbecue sauce everyone is looking for. Yum! Thanks for sharing! I spent most of my growing up years in Kansas City, and, for me, “barbecue” just meant Kansas City-style barbecue. I am a big fan of using molasses, and I almost used it here, but I wanted a redder sauce — molasses would darken it a bit too much. Mosey into the kitchen and let’s get this barbecue party underway. As good as Kansas City BBQ sauce is, you may not want to tackle the task of making your own. Tried BBQ sauce today followed recipe exactly as is and it Is just great! Get one (or all) of our Q39 signature sauces online. Molasses is a defining flavor in most of the KC Style sauces I’ve had. In a city known for some of the best BBQ in the U.S., you won’t be disappointed with this BBQ sauce recipe that hits all the flavor notes. I have never used Splenda in my life. My hubby and son love it hot so I let them add their own hot sauce! Most Kansas City style sauces are tomato based, almost all have molasses, and from the ones that I tasted, they all give you a little kick of heat at the end from chili powder, cayenne pepper, red pepper flakes, or a combination of all three. Let’s get this delectable sauce fired up! Kansas city BBQ sauce has got it’s own flare and flavor. Cook Time 10 mins. Better yet, come visit us at either of our locations and try our amazing sauces in person. Add the garlic and sauté for another 2 minutes. Home » Uncategorized » Homemade Kansas City Style Barbecue Sauce, Posted by: Kate / Uncategorized / Posted: 05/10/17 / Last updated: 10/17/18. Cuisine American BBQ. In her late 80’s, my Mom and Dad do not enjoy hot food. Please try again later. Simmer slowly for at least 30 minutes, and up to 2 hours. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container. In fact, you’ll be tempted to do just that, but resist the temptation. Don’t put it on until the end of the cooking process, though, because the sugar in it will caramelize fast… and the burn. Those 2 are a world apart. Hasn’t had time to cool off yet. I can’t wait to try your bbq ribs and both bbq style sauces !! Course Sauces. Sorry, our subscription service is unavailable. Place the Kansas City BBQ sauce in the refrigerator overnight. Said another way, you don’t have to be a grill master to make this sauce. Grilled Chicken with South Carolina-Style BBQ Sauce, Read more about our affiliate linking policy. I don’t like the ketchup based sauce. Reduce heat to low and simmer for 20 minutes, stirring occasionally. With our cookbook, it's always BBQ season. 1/2 cup molasses. Here’s what you need for your own homemade Kansas City BBQ: You got your ingredients. Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black pepper, and cayenne … Stir constantly for 5 minutes. What emerges is a smooth taste that’ll confirm why Kansas City BBQ sauce is the best in the country. 2/3 cup white vinegar. Since we go through so much barbecue sauce, I’ve started making my own when I have the time. Kansas City BBQ Sauce Recipe. The chipotle is a bit dominant, though not bad if you like the flavor (like I do). See the Recipe Laurie Smith. Derrick Riches is a grilling and barbecue expert. No idea. I’ve been on a Carolina bbq sauce kick lately, I’ve been looking for a good KC style recipe to try and change things up.

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