Add the dry ingredients and mix until just incorporated. Pour over crust. Do you think that it would be okay if it was in the fridge for a couple days? In a large bowl, beat cream cheeses and sugar until smooth. Can this be made in a round springform pan maybe 9 or 10” ?? Thief bright red of the sauce against the mellow yellow squares was beautiful. I'm putting it back in for 20 more min. Reminds me of a sunny spring day . Required fields are marked *. Lemon Cream Cheese Crumb Cake - fluffy lemon cake with a creamy cheesecake layer and a crumb topping. Thanks for the recipe. Combine the flour, baking powder, and salt in a bowl and set aside. It’s a lemon lover’s dream come true, but it’s also sure to be a hit with everyone. My family and myself could not get enough, haha!! What you choose may depend on what you have stocked in your kitchen, or the look you are going for. Grease a tube pan or bundt pan with butter and flour. DEPENDING ON YOUR OVEN COOKING TIME MAY VARY. Could use orange and line as well. Remove from the heat. So goood! of hot water to larger pan. Have fun! The creamy cheesecake layer creates a great contrast with the crumb topping. Bake at 325° until center is almost set, 40-45 minutes. My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. —Anne Henry, Toronto, Ontario, Creamy Lemon Cheesecake Recipe photo by Taste of Home. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on high until smooth, about 2 minutes. Add eggs; beat on low speed just until combined. That topping really is good! Hi Grace! LEARNED FROM EXPERIANCE CRUST GOES SOGGY THE OTHER WAY. Dud this happen to anyone else? To make the glaze, whisk together the powdered sugar and lemon juice. Cool the cake completely in the pan before serving. amzn_assoc_asins = "B00005UP2P,B0000CFU6X,B0738C7RXF,B00YBP918M"; Thanks for sharing your lovely recvipe! Your email address will not be published. Pinned. I hope you enjoyed the cake! Lastime, i tried this recipe and it turned out amazing and so good litreally the best ever.The cake end up to be so soft , fluffy and pack full of lemon punch and the crumbs topping probably the best thing ever so crunchy and buttery.Going to make this again tomorrow.Thank you so much for the recipe. Let me know if you make it and how you guys like it! OTHER THEN THAT A FANTASTIC RECIPE. The lemon cake layer is soft and fluffy, the cheesecake layer is creamy with a nice lemon flavor and the crumb topping adds crunch and sweetness. I agree weekends are the best fir calm creativity and enjoyable baking! Your comment just made my day! Thank you for stopping by! Just made these. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. It’s an easy lemon cake recipe, and it takes much less effort than making lemon cupcakes or a lemon layer cake. This is seriously gorgeous and just what I was looking for dessert this weekend! I totally agree with you that baking is much more relaxing when there is time to enjoy the creative process. Girl, this cake… This cake is a must-make. No idea how you got 3 tablespoons of zest from 1 lemon. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
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