moist banana cake recipe

In a large bowl, combine flour, baking powder and baking soda and stir together until well mixed. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. Countless untouched recipes in some of my earliest acquired cookbooks, sitting in cupboards collecting dust. The acid activates the baking soda and baking powder in the cake batter before you even put the loaf in the oven. So imagine my delight when this banana sponge cake turned out perfectly! Generously grease and lightly flour 3 (9 inch) round cake pans. Happy Baking! Over-ripe bananas are all the better for making these delicious banana sponge cakes. We love banana bread and all, but nothing satisfies quite like banana cake. I also added 1/8 tsp cinnamon and ginger with splash of vanilla. – 1 tablespoon of flax to soak with 3 tablespoons of water. Grab a cup of coffee and dig in! I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. You still have to check it periodically so you won’t overcook it. Banana cake, aka banana bread, is one of the easiest cakes to make. A well-made banana cake is incredibly moist and rich in banana flavor. This is a definite keeper recipe and I want to thank you for posting it! Happy baking! I was a bit skeptical about In a small bowl, mix mashed bananas with lemon juice, set aside. Set aside. Apparently this is what makes this cake so… well, moist! I would dare say that this is a great recipe, but that’s just me. More so than heavy batter cakes like butter, chocolate or Madeira, which are popular choices in the West. Oils have 100% fat, while butter and margarine both have roughly 80% fat content with the rest being mostly water. Leave it to cool upside down on a cake rack and serve. This is so moist and delicious!!!! Then, bake for 30-35 minutes or until done. 1 egg is equivalent to 1 tablespoons of flax. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. When I first made this Southern banana cake I was a bit nervous that it would taste like a frosted banana bread. Thanks so much for stopping by and leaving your feedback! Thanks, These little banana sponge cakes were simply delicious. Watch the 1 minute video tutorial below to see how I make the best moist banana cake! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I haven’t attempted halving this recipe, so I am not sure of the result. This site uses Akismet to reduce spam. ?Thanks so much for sharing. Grab a cup of coffee and dig in! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. I would love to try yr recipe but can i use a 8×8 pan or 9×9 …do i double the recipe? Your email address will not be published. Design by Purr. Soft & Moist Bakery-Style Butter Coconut Buns, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, Moist Chocolate Cake – Every Baker’s Essential Recipe, Extra Moist Coffee Walnut Cake with Coffee Glaze, 150 g corn oil, (or use canola or safflower oil). I wanted tons of banana flavor and a moist yet fluffy crumb. This could take longer than 75 minutes depending on your oven. Hi Shek Ling, you need not avoid corn oil, it’s my personal preference to use vegetable oils that have higher content of good fats (i.e. And I’ll tell you, that fits a lot easier in my freezer too. This recipe isn’t my grandmother’s banana cake recipe. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. For this recipe, you will need ripe bananas (the riper the better). As a home baker, I do think I judge recipes by fairly high standards. Hello! Set aside. Like a banana bread in cookie form! Yes, I agree the recipe could do with a tad less sugar, as there’s probably a lot of sweetness from the over-ripe bananas too. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. via Email. Delicious ? Alternatively, you can warm the cake in the microwave for 10-30 seconds. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Cheers, Celia. Have my eyes deceived me???! omega-3, omega-9) and lower content of the ‘bad’ fats (i.e. Taste wise, butter does enhance the flavour of the cake. .perfect banana muffin.. Do you have a recipe for chocolate chip muffin with a similar texture that this one? I was scared of the whole freezer after oven recommendation but it does work! Mix in vanilla extract. Don’t fret if you don’t have all of the ingredients on hand for this moist banana loaf cake. Bake these for your bosses and office colleagues, and you’ll be sure to get compliments! Before serving, allow the banana cake to come to room temperature on the counter. I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. You can even freeze this homemade quick bread. Banana is one of my favorite flavors! Join me and let's have fun cooking up a storm! Smell so banana. Tangy buttermilk makes this homemade banana cake moist and fluffy. Good Food Deal Once the cake is ready remove it from the tin. You will also need buttermilk to give the cake a moist and fluffy texture. Also, I promise not use the word moist in another blog post for at least a couple of months. So don’t throw out your bananas when they get soft! I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing.

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