oatmeal chocolate layer bars

Stir in the milk. Great quick recipe! My friends raved about them and they disappeared right away. this link is to an external site that may or may not meet accessibility guidelines. The filling is super easy to make with sweetened condensed milk and chocolate chips. In another bowl combine the flour, baking soda, and 1 teaspoon salt; stir in oats. Your email address will not be published. All These easy chocolate oatmeal bars are made with a brown sugar and oat crust topping and a rich chocolate filling. Take the remaining dough and crumble pieces over the entire surface of the fudge. Y*U*M*M*Y!! Add comma separated list of ingredients to exclude from recipe. I like the idea of it but the actual thing was disappointing. I'll try making them in an 8x8 pan next time as the crust was pretty thick, and it will allow me to cut smaller pieces more easily. Finally, fold in the chocolate chunks. It was bland boring and no one in my house would eat it. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Added white chocolate chips to the oat meal mix and added chopped pecans to top layer. However now that I'm not allowed to bake recipes like these are highly appreciated! Don't subscribe Sign up for my emailsMy CookbookRecipe IndexShop. Make these gluten-free by using certified gluten-free rolled oats and oat flour. In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. In a heavy saucepan over low heat combine the sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt. The add ins! Absolutely Awesome! The top and bottom layers are a tender chewy oatmeal cookie base with a whole lot of rustic oat flavor and a touch of cinnamon. Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper. Brown sugar is the only sugar used and helps to get the compact and soft cookie texture. Required fields are marked *. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat oven to 350 degrees (F). Step 2 - Mix up the oaty cookie dough in a bowl. Nutrient information is not available for all ingredients. . Use a rubber spatula to fold in the flour mixture until just combined. We put it in a ziploc bag. Keep mixing as you add it and when you can squeeze it together in your hand and it stays together in a lump, stop. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Most people won't think twice about serving basic cornbread when is on the table. I promise to make you some really yummy health food. Tips & tricks to achieve the most delicious cookies of your life! oatmeal carmelita bars Preheat oven to 350 degrees. Don’t over mix here or you’ll get cakey bars!!! Looking to make the best desserts ever? Set aside. Your family and friends will go crazy for them…if they last long enough for them to get a bite. Your daily values may be higher or lower depending on your calorie needs. Bake in a 350 degree oven for 30-35 minutes or until the top of the bars start to turn golden brown. Salted Caramel Chocolate Chip Cookie Bars. Replies to my comments Maybe a little longer, depending on your oven. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Enjoy! Wow are these ever good! Beat in eggs and 2 teaspoons vanilla. Cool completely at room temperature and chill for at least 60 minutes before cutting into squares. Once that is smooth, add the eggs, baking powder and salt. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. The filling is super easy to make with sweetened condensed milk and chocolate chips.

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