That looks gorgeous! Oh man, I’ve come across some rather ‘suspect’ recipes, too, Kathy. I’ve never made chocolate chip cookies with melted butter. Vegetable oil, All-purpose flour, Garlic powder, Salt and 9 more.. Soy sauce, Hoisin sauce, Rice wine (mirin) and 13 more.. Stew meat, cubed, Onion, chopped, Bay leaves and 14 more.. LOL! Once hot, add chuck roast and sear for 3-4 minutes per side. Woke up to frost this morning so a big plate of this is certainly in order. This Old Fashioned Beef & Noodles recipe is another one that was lost to the ages…until now. I’d love to help you get to the bottom of the mystery. But alas, recipes back then were written on index cards and saved shoved crammed into wooden recipe boxes. It sounds absolutely addicting! Transfer beef to a cutting board, let cool slightly, then shred into bite-size pieces. I’ll have to try adding cider vinegar…I’ve never used it in gravy before. The cider vinegar adds a nice tanginess to this recipe, Karen – give it a shot! It’s an easy recipe that will remind you of the one grandma used to make! get free recipes & exclusive content delivered to your inbox! The cookies were slightly chewy and thin. Once boiling, add cornstarch mixture. :-) a very hearty dinner. In fact, I should write about those sometime! Looking for more tasty comfort food recipes? Thanks, Raymund!! I can’t tell you how many times I’ve used my own blog to make family favorite recipes that I’ve posted over the years – it’s easier than hunting for the recipe again! It’s the perfect comfort food if you ask me! It’s getting chilly here in upstate New York, and I’m all about some classic comfort food like grandma used to make. 16.4 g Transfer beef to a cutting board, let cool slightly, then shred into bite-size pieces. Stir in parsley, season with salt and pepper to taste, and serve. Looks wonderful! My sister and I have been hunting for that recipe for years. . My grandmother used to make a similar recipe, and I can vividly remember the smell of the beef simmering away in the kitchen all day long. Using a large slow cooker, add minced garlic, diced onions, onion soup mix, beef stock, Worcestershire sauce, salt and pepper; stir until well combined. Season beef with salt and pepper and nestle into slow cooker. My grandmother used to make a similar recipe, and I can vividly remember the smell of the beef … Such a classic right here, YUM! Only difference was that the it was old fashion beef and noodles served over mashed potatoes. Place vegetable oil in a large skillet and place skillet over medium-high heat. I can’t wait to give this a try! That recipe was legendary! (She used to cook the beef in a huge stock pot. Microwave onions, garlic, tomato paste, oil, and thyme in bowl, stirring occasionally until onions are softened, about 5 minutes; transfer to slow cooker. Cheers! Now you have me curious about your Grandma’s chocolate chip cookie recipe. I totally understand the appeal of a good handwritten recipe…but the problem is they can disappear (or get lost) all too easily. I’ll have to try that out sometime soon to see what it does. Set bowl aside. elbow macaroni, water, all purpose flour, yellow onion, mustard powder and 8 … I’d love to see your version! While there is definitely a certain charm to the hand-written recipe, the downside is they disappear much too easily. Pour several spoonsful of gravy on top of beef before serving. The Best Old Fashioned Vegetable Beef Soup Recipes on Yummly | Old-fashioned Vegetable Beef Soup, Old Fashioned Vegetable Beef Soup, My Mom's Old-fashioned Vegetable Beef Soup ... Classic Lo Mein Noodles Chef Jet Tila. (I won’t remake them, though…haha.) It is a classic comfort food meal for sure! And with your skills David, I have NO DOUBT that one day very soon, you and your sister will successfully recreate that cookie recipe! I love rummaging through old recipes – there are some real treasures and then there are a few that I have to wonder about… This one looks like a keeper for sure!
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