pinto bean and rice enchiladas

Used marinara sauce as tomato sauce (I had none) and 3 cloves of garlic in the rice instead of garlic powder(we are huge garlic fans). Preheat the oven to 400 degrees F and line two large rimmed baking sheets with parchment paper. However, I wanted to keep this recipe as close to weeknight friendly as I could (I realize a 60-minute ordeal isn’t super weeknight friendly but these are so good!). two of my favorites (sweet potato and pintos), thank you, great alternative to the default enchilada ingredients, much appreciated! Return the pot to the burner, bring the contents to a boil. In a large bowl combine rice, black beans, corn, salsa, ½ cup of enchilada sauce and 1½ cups of cheese. It has enough moisture from the tomato sauce and chicken stock that it doesn't dry out in the fridge. Made this dish today and my husband and I loved it!!! Bake 30-minutes. You’re welcome! This recipe is involved, there’s no two ways around it. Cheesy enchilada flavor mixed with beef, rice, onion, and optional guac for a dip your guests will love. cantina beans, mexican beans, mexican rice, diced tomatoes and 2 tablespoons chopped cilantro for garnish. I have been struggling with making a flavorful rice that he will still eat and this is the solution to that problem. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>||-2222>};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Cover with foil and bake until bubbly, about 20 minutes. Heat to boiling. Put all of the ingredients in a pan over medium-high heat, bring to a simmer. Enchiladas can be assembled earlier in the day. How would you recommend storing and reheating the next day? I had my parents over for dinner yesterday, and decided to make your Mexican Pinto Beans and Rice along with steak tacos. Easy Mexican-Style enchilada and rice soup made with simple ingredients and almost no cleanup. The length of time in the oven isn’t mentioned in the recipe. They’re put to good use in the homemade enchilada sauce that anchors these enchiladas. Hi there! Take a fork and pierce the sweet potato a few times. The rice cooked just fine in my rice cooker. You can also add a bit more chicken stock if the sauce gets too thick for your liking. What I ended up with was a chipotle styled burrito bowl. I made it with the bigger can and doubled both sides. Also, very quick to prepare and so easy to make! 1/2 tsp salt. (: This reheats really well, just store in resealable containers and microwave until warm! Make a couple-potatoes worth by simply roasting whole potatoes and scooping out the potato once cool. Truth be told, I had not tasted chipotle peppers in adobo sauce until a few months ago, and now I am hooked on their smoky, spicy deliciousness.

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