In a large mixing bowl, mix your wet ingredients. Pink Navel Oranges or Blood Oranges – If you can find pink navel oranges or blood oranges, they provide your cake with a stunning ruby color. Take the orange slices and arrange on top of the brown sugar mixture in the pan. Look no further because it doesn’t get any easier than this ricotta cake made with cake mix. If you are looking for a richer cake, you can easily replace part-skim ricotta with full-fat ricotta. Stir everything together. Let's walk through what you need to make this healthy cake: Brown Sugar – Rich, sweet, and slightly smoky brown sugar is mixed with a small amount of water to create a thick sticky paste that is spread thinly on the bottom of the cake pan. Looking for a simple ricotta cake recipe? Mix again until batter is well combined (it may look a little thick and grainy. Other Wet Ingredients – Other wet ingredients in this orange cake are simple. Looking for more desserts? This easy ricotta orange cake requires simple, familiar ingredients, and you may already have most of the ingredients in your pantry and fridge. Hi! VISIT OUR ONLINE SHOP FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. The batter will look a little thick and grainy, but that is fine. Keywords: Orange Cake, Ricotta Cake, Italian Cake, Olive Oil Cake, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Let this Italian ricotta cake cool on the plate completely and then serve! 1. But this is why a well-greased pan is important). Your cake will also remain moist for longer if there are any leftovers. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Whisk together the ricotta cheese, olive oil, and vanilla extract. Beat the egg whites until stiff and gently fold into mixture. Learn how your comment data is processed. The sticky caramel-like topping provides just enough gooey and citrusy sweetness, while the mild and fruity olive oil flavor balances the cake perfectly. Sift your dry ingredients (flour, baking powder, salt) directly over the bowl with the wet ingredients. Welcome to my table. Let cool completely, then cut into slices. It's an Italian inspired, made from scratch cake that has such an irresistible flavor. Add the sugar and orange zest mixture to the batter and mix until well combined. Be sure to check out my top tips for making the most flavorful orange cake possible! Hungry for More? And check your spam folder in case you cannot find our email! This cake gets its Italian kick from the use of creamy, slightly sweet ricotta cheese, a top Italian choice for cakes and pastries (including one of my personal favorites, torta di ricotta), plus quality extra virgin olive oil (although, admittedly I used one of my favorite Greek olive oils here.). This cake has just the right amount of almond flavoring in the cake itself as well as in the glaze. Run a thin knife around the corners to loosen the cake, then carefully invert onto serving plate. (This is why it is so important to butter your pan generously and use a piece of parchment paper at the bottom.). Cake is sweet, moist, flavorful, can be made so many ways, and feels special. It’s less heavy than many other ricotta cakes but still feels indulgent. Pour batter into baking dish. You don’t need to feel guilty eating a piece of this tasty cake! If you're not a big baker like me, making a celebratory cake can feel a little fussy and intimidating. Add one egg at a time. Line bottom with round of parchment paper. I used Private Reserve Greek Extra Virgin Olive oil, which has a rich fruity flavor and gives great moisture, but it is subtle and delicious and won't overwhelm the cake. That is why I created this simple and flavor-packed orange cake with ricotta. Cake batter may be lumpy and curdled but this is totally fine. No one will know it's healthier! The oranges are sliced and placed over the brown sugar mixture on the bottom of the cake pan. Check out our dessert archives here. Combine the sugar with the zest of two oranges and add that to the mixture. Sift flour, baking powder and salt directly over the wet ingredients. Line an 8”-round/2”-high cake pan with parchment paper, pour in the mixture, and bake for around 40 minutes. Gently mix into the wet mixture with a wooden spoon. 2. Those who do state that are off their rockers. Whisk or mix using a wooden spoon. Important Tip: This step is extremely important.
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