sausage rice recipe

Flip the sausage pieces and brown on the other side. “I’m from a small town, and whenever we’d have dinners at the church, people always asked her to please make the sausage and rice casserole. 🙂. In a large skillet, over medium heat, break the sausage into pieces and brown, then drain and set aside, reserving drippings. Domestic Preparation. Quick to throw together with a minimum of fuss. The thyme and oregano are way too overpowering! I haven’t tried making it that way so I really couldn’t say. The dish cooked well. One pan and 30 minutes is all you need to make this Spicy Southern Sausage and Rice recipe! Stir until evenly mixed. I also added about 2 tbs fresh basil chiffonaded and sprinkled freshly grated Parmesan over the top. and really customizable. I probably could have used all 4 bell peppers, but 3 worked out just fine. Thanks so much for sharing Ü, That sounds delicious!! Cook and stir onion, bell pepper, oregano, and sage in the hot oil until the onion is soft, about 5 minutes. Crumble sausage into the reserved bacon fat; cook and stir until the sausage is completely browned and no longer pink, 7 to 10 minutes. My teenage son gobbled it up! I’m addicted to HGTV, and all the cooking shows. https://www.foodfanatic.com/recipes/easy-sausage-and-rice-skillet-recipe It's perfect just the way it's written. Bake uncovered at 350 for 45-50 minutes. Courtesy of Pam Armstrong, Pam Armstrong / Contributed by Pam Armstrong. I’ve been following your blog for a few months now and have been making a list of your recipes that I want to try. My family were all but kicking their plates. Armstrong learned to cook by watching her mother make meals for the family, and she often goes back to her mother’s recipes for tried-and-true potluck dishes and desserts. Your daily values may be higher or lower depending on your calorie needs. Heat olive oil in the skillet. Will make again. I did this and it saved steps and time. Let the rice steam for 15 minutes before uncovering and stirring the contents. Immediately I saw that 4 bell peppers and 3 cups of rice was going to be way too much of both so I used 3 bell peppers and 2 cups of rice. I did make a couple of changes(1) i make my own tomatoe sauce so that is what i used. Outstanding. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram. Will definitely be making this regularly! Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. In a large skillet, over medium heat, break the sausage into pieces and brown, then drain and set aside, reserving drippings. *You may want to turn on your fan; jalapeno fumes can get pretty hardcore. What are good side dishes to go with this?? Once the liquid is below the rice (about 5 minutes or so), cover the pan and turn the heat to low. I will cook this again! I love your home remodel pics too – that blue backsplash is completely amazing. This is such a simple recipe but it yields a very tasty result. Discard the bay leaves and serve hot. Plus, it’s a 30 Minute Monday recipe, so you know it’s going to be quick, easy, and on the table in less than a half hour, making it one of the greatest sausage and rice recipes. Great meal and I’ll continue to make it again and again! Good luck! Sorry for the delayed response – I’ve been out of the country for the past 2 weeks! Because I’m divorced, and I don’t have kids, when I cook, I love sharing food with family, friends and neighbors. You can use mild or hot sausage depending on your taste. Nutrient information is not available for all ingredients. Next time I will use 1/3rd the amount of rice. Info. Pour in the can of diced tomatoes (do not drain), and add the bay leaves, thyme, oregano, and red pepper flakes. One pan and 30 minutes is all you need to make this Spicy Southern Sausage & Rice! Well, that got a little off-topic, didn’t it? Hillshire Farm Polska Kielbasa 12 Oz (4 Pack), Lodge 6 Quart Enameled Cast Iron Dutch Oven. The point of that whole sidebar was that frozen sausages thaw really quickly and are perfect for those nights when you forgot to make plans for dinner. Drain sausage and set aside in a bowl. Your email address will not be published. I hate thawing meat in the microwave too! I’ve been making soups and freezing them. I left out the bacon because we don't care for it. Maybe I’m just doing it wrong. Look, I know that *technically* you’re only supposed to thaw meat one of two ways (in the fridge or in the microwave), but I really don’t like either of those methods. If you go the spicy route, be sure to pour yourself a large glass of milk (or crack open a chilly lager). This reminded me of something my mother used to make but better. But, since her mother’s passing in August, JoAnn’s Sausage and Rice Casserole has become her comfort-food staple. It’s now in my freezer and I had no idea what to do with it except sausage and potatoes. Crumble the bacon once cooled. I read somewhere that because the droplets disrupt the surface of the water, bacteria doesn’t have the opportunity to grow. As an Amazon Associate I earn from qualifying purchases. Foreign Inspiration. “She made it for years and years,” Armstrong said. Leftovers were good also. Nutrition information has been auto-calculated for your convenience. Loving this easy recipe idea Anetta! Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Would this still work? We loved this a one pot meal that will be made on a regular basis here. Preheat oven to 350 degrees F (175 degrees C). https://thewanderlustkitchen.com/one-pot-spicy-southern-sausage-rice I’m a fellow Portlander with a bit of wanderlust myself and just wanted to pop in and say hi. Great recipe! A great side dish or main dish if you prefer. and the whole family loved it! Second I had some fresh sage for a soup recipe I am going to make so I used that instead of the dried- I just added it in at the end of cooking the onion/pepper mix. Thanks Cliff G- this will be going into my regular rotation. Allow to cook, undisturbed, for 90-120 seconds, until browned. There was so much rice the dish dried out to the point that the rice wouldn’t finish cooking and it turned into a casserole.. Combine tomato sauce, rice, water, bacon, sausage, and the onion mixture in a baking dish with a lid; season with salt and black pepper. I’m not great at remembering to actually thaw things in advance, and I loathe defrosting meat in the microwave. This whole dinner is made in ONE POT which is a miracle in my opinion. I can't wait to give a copy of this recipe to my mom- my dad will LOVE this! Thanks! Thanks for a new addition to our "Family Favorites" folder! If you are awesome at microwave defrosting, please tell me your secrets. Percent Daily Values are based on a 2,000 calorie diet. I guess I’d just follow the instructions through step 2, then just turn the heat off and add in your cooked rice. This is sensational! I like to use Hillshire Farm's Polska Kielbasa for this recipe. Amount is based on available nutrient data. I can’t think of any and wanting to serve it tomorrow night. We just bought a new house and are doing mini-renos here and there so I feel your pain. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. loved your story just pinned a bunch of your recipes we would be great foodie friends. Add comma separated list of ingredients to include in recipe. Serves 8. Hi, I'm Linda, mother of three and Mimi to one. Remember, you may need to use a little extra oil if cooking with a pan that isn’t nonstick-coated. Return skillet to medium-high heat. You can use up whatever vegetables you’ve abandoned in your crisper, and that lone onion resting on your kitchen counter. That’s from my hospitality days, and fine dining.”. Regarding the directions- I had some bacon already cooked from a previous recipe so I didn't have the reserved bacon fat to brown the meat in. I left out the bacon only because I forgot it. Your email address will not be published. Oh wow! The seasoning was spot on. Add the sliced Kielbasa and arrange in a single layer as much as possible. Add comma separated list of ingredients to exclude from recipe. I was looking for something other than the usual for dinner. Armstrong had been working reduced hours during much of the pandemic, but she’s been back to full time for over a month, and said business has been picking up, especially for 2021 bookings and beyond. Since her mother’s passing, JoAnn’s Sausage and Rice Casserole has become a comfort-food staple for Pam Armstrong. Save my name, email, and website in this browser for the next time I comment. Hi, Anna! How much of the liquid would I have to cut out? ", Besides cooking, two of Armstrong’s biggest passions are collecting cookbooks and “beautiful flatware and china that is different and vintage.”, “My favorite cookbooks are by Ina Garten,” she said. This dish was EXCELLENT! It will make your tongue slap your brain out. You should definitely do your own research and follow food safety guidelines and all that, but I’m just saying… I’ve never gotten sick. Allow to cool slightly, and serve with warm French bread. The rest remained the same. You can adjust this sausage rice recipe to suit your spice preferences by using more or less jalapeno and red pepper flakes. Remove the bacon slices to a plate lined paper towels to drain, reserving the bacon fat in the skillet. In a large bowl, combine the celery, onions, bell peppers, water, chicken and mushroom soups, cooked rice, Worcestershire sauce, and salt and pepper to taste, then pour into a lightly greased casserole dish. I found kielbasa on sale for $1.50 a package a few weeks ago and bought all the store had left. Don't you just love it when you can … Let rest 10 minutes before serving. What I usually do is put the meat in a zipper-close bag, submerge it in a warm water bath in the sink, and leave the faucet dripping as slowly as possible. Yum!! 🙂, Thanks so much, Christy! 296 calories; protein 12.2g 24% DV; carbohydrates 25.2g 8% DV; fat 16.1g 25% DV; cholesterol 37.6mg 13% DV; sodium 891.1mg 36% DV. This was quick and easy to make (especially so since the bacon part was done ahead!) I made two small changes regarding the ingredients: First I had some hot sausage and hamburger mix that was leftover from some chili I made so I used that instead of straight sausage. Always better to use what you have rather than make a trip to the drive-thru 🙂. I forgot to add the bacon but it was still good. this link is to an external site that may or may not meet accessibility guidelines. This was very good I used basmatti rice and added mozzarella cheese for the last few minutes of baking. Cover dish with aluminum foil and the lid. Very nice and easy dish to put together. 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