The extra benefit here is that, unlike other little serving cups, they are washable and reusable. Sofar I have only used my moulds for freezing tomato puree which works very well too. I plan to do the pinch test on all my silicone pans and pass along the floppier ones containing filler. Typically, they can withstand temperatures from about -40 degrees Fahrenheit to 446 degrees Fahrenheit, but you will want to check your individual cookware items to ensure they can withstand the cold or heat—and this is especially true if you're cooking at very high temperatures! They clean up easy, I have never lost a cake and I even bake cheesecake in them, without any issues. In the name of practicality, I recommend going with just one large baking mold or a matching set comprised of multiple baking molds that can accommodate a full recipe. It is great for keeping the pickles and olives separate, for example. If you're willing to get two different kinds, I heartily recommend the mini-muffin cups. Thank you for the tips. So don't just make sweets with your cups; use them for all they're worth! So how do you tell if you're getting good, pure silicone? As I said, silicone baking molds are extra convenient because they don't typically require greasing. You don't want mould on your silicone molds. Moulds are a completely different thing. Greasing and flouring pans can be awesome though. They're naturally nonstick, flexible, brightly colored, and delightfully inexpensive. https://www.youtube.com/watch?v=AeXG_JEA7rs, https://www.youtube.com/watch?v=AjVVFiP5Ox4. Stay away from larger silicone pans. The cup on the right, however, has filler in it. thanks for the info. I.have noticed how the larger pans generally bulge with batter but i do have a couple of narrower bread pans that make a satisfyingly-shaped loaf. The majority of our daily use silicon bakeware and cookware range is made for us in black as we believe this looks more akin to traditional cookware. Alternately, you can keep them entirely clean by putting paper baking cups inside them and just using the cups for structure. And I'd say that those smaller silicone baking cups make excellent multitaskers, FloraBreenRobison- they're much more versatile than metal muffin tins! :( I think I might try the cupcake molds now. Clean the pan/mold with soapy water or put it in the dishwasher. Arabian Oil Lamp – Silicone Mould – All Things Baking R 35.00 Add to basket; Assemble-It Mould – Teddy 3D (4.5cm) R 65.00 Add to basket; Assemble-It Mould – Whale (S)(3.5cm) R 42.00 Add to basket; Baby Shower – Silicone Mould R 98.00. Molding and tempering agents used in manufacturing. Some companies, such as OXO, make pressure-cooker-specific silicone cookware. That said, I recommend holding on to your old-fashioned metal cake pans. The one on the right has not. Delicate cupcake size pies, ice shape, silicon is great, but the last sentence says she never uses silicone, For how long you have to leave in the microwave or in the oven thank you. Round Cake Pans - Set of 4 - SILIVO Silicone Molds for Baking, Nonstick & Quick Release Baking Pans for Layer Cakes, Cheese Cakes, Rainbow Cakes and Chiffon Cakes - 3.5 inch,5.5 inch,7.5 inch,9.5 inch 4.3 out of 5 stars 115 $16.99$16.99 Save $1.00 with coupon Save space and pare down your kitchen collection. After they're dry, I may give the cups an additional wipe with a damp cloth, especially if I've made savory muffins in them because they're more likely to harbor some residual grease. Very useful tips. Elizabeth Hutchison on December 24, 2018: I’ve been using the silicone baking pans for cupcakes, loafs,and cakes for a couple of years. © 2008-2020, Amazon.com, Inc. or its affiliates. It seems to depend on the quality of your silicone and how close you place it to the cooker's heat source. Perforated baking sheets are the best for the air to allow even heating, IMO. Different pans/cups might have different temp ratings. I was never too struck on silicone when it became the rage, but now i think it is a bakers best friend. Delicious snacks made with wonton wrappers. How lovely and eco-friendly is THAT? The one time in which I would advocate the purchase of a larger silicone cake pan is if it's a specially shaped novelty pan, but only if you can't find the same shape in a metal pan. How to Choose (or Make!) Can we use silicone cake moulds to bake a cake in pressure cooker or can we put silicon cake mould inside cooker for baking, Great advice on silicone bakeware. What really got me started on silicone baking molds was not an attraction to their fun shapes and bright colors but rather the prospect of being able to make muffins and cupcakes in a small dormitory kitchen, where I honestly did not have the space for a metal muffin pan. It's just so easy to use! Or do you just use the temp as it days on the recipe? Do the pinch test to make sure it's pure silicone. I have both metal and silicone cake pans and NEVER use the silicone ones. The one large study on silicone molds used for cooking purposes mentioned earlier examined this very thing: The objective of this work was to study the release of chemical substances from the silicone baking moulds at various temperature, especially around 200–220°C, temperatures attained in an oven when cakes and pastries are baked. I've found that, on the whole, smaller silicone baking cups (e.g. Pinch the silicone and twist it a bit. Fast, FREE delivery, video streaming, music, and much more. I wouldn't buy novelty shapes. With larger confections, silicone can bend; whereas metal would be rigid. Quick Shop. Something to keep in mind if you're considering making a cake with this type of bakeware. After viewing product detail pages, look here to find an easy way to navigate back to pages that interest you. These molds double as reusable serving containers. I also have some mini muffin moulds and they are super cute. Anyhow, I do have some silicone moulds that I use for soap making - they are great for that. That said, they're not perfect, and I've had my fair share of silicone-baking-cup disasters. Most of these pans are safe for use in: The great thing about these baking cups and molds is that they stack brilliantly and take up about as much space as an espresso or coffee cup (depending on their size). My concern was that by greasing it would eventually break down the silicone. I'll let this photo speak for itself! Silicone baking moulds are now available in a large array of colours. I'm into cake pops these past months and I'm pretty sure I'm in love with my Keetzen silicone cake pop mould. I'd just like to point out that we are talking about molds. Are Silicone Molds and Bakeware a Good Idea - Ever? Because silicone molds are so versatile and inexpensive, there are a lot of specially shaped ones you can purchase. Silicone Moulds. HubPages from San Francisco, CA on February 01, 2013: Whoops! mini-muffin cups and cupcake cups) do much better than larger cake pans, mostly because they're more rigid and less likely to bend and crack still-gooey just-baked muffins and cupcakes. Use Smaller Molds. i have been given some silicone bake ware and would like to grease but unsure how much to use and also can these silicone cake tins be use has a jelly moulds? If it stays the same color, you've struck silicone. I have long considered buying some silicone baking molds but wondered if I would like them. Silicone baking molds are good for more than just making cakes and muffins. Why? Potential for migration of these materials into food. It only relates to the color added to the silicone. You just have to have the right ones. The TR for it will give you your cookware's temperature range. I have wondered whether I wanted to make the switch. Mariz Go from Manila Philippines on June 04, 2014: I love the pretty colours too and I agree with the flexibility and choosing the small cup sizes. No, you don't have to. You do want to keep an eye on the temperature rating to ensure that you don't accidentally melt your pan and ruin all of your hard work. Can a Silicone mould be used in a Pressure Cooker for baking a cake?? Smaller silicone baking cups are also great for making: And lots of other savory snacks. I bake everything in them, even the large ones. Check your pan or mold (or its packaging) to get an exact temperature rating (TR) for it. 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