Easy and yummy served this with Easy Authentic Spanish Rice (AR). YIELD: 2 cups. Us cold or reheat, and use in tacos etc. Also, red lentils tend to disintegrate when cooked so they're perfect for this recipe since you don't have to mash them! Your daily values may be higher or lower depending on your calorie needs. With my changes this is 5 stars. That is normally the hang up with me and my family. Tasty Taco Sauce. 2 . Great texture. Top with some freshly squeezed lime juice and spicy salsa if you like. Used soft taco shells (personal preference), quesadilla queso (what I had on hand), shredded lettuce, guacamole (and a little extra hot salsa for me & the hubby), these were delicious, nutritious, and a cinch to get on the table. Great use of lentils. I cooked the lentils for 30 minutes and they were still incredibly. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. Serve about 1/4 cup lentil mixture in each taco shell. Because I had to cook my lentils longer I added more water and sprinkled in more taco seasoning. Thank you so very much for a great recipe! Because I had to cook my lentils longer I added more water and sprinkled in more taco seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. MAKE IT SHINE! Bring to a boil, add spices and lower heat. I love lentils, and this was a good way to use them. My husband, the omnivore, thought it was good...drowning in condiments. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce), 1 head iceberg lettuce, chopped (about 8 cups), 1 cup shredded Colby-Monterey Jack cheese. 25/30 minutes was not long enough for the lentils to be softened. If you’ve ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer. For a hearty appetizer, arrange the salad on one large serving platter and serve with extra chips. I cooked my lentils down with brown rice and I think that was a good choice for us. My only change was making my own taco seasoning to help cut down on the salt. 8 %. Add comma separated list of ingredients to include in recipe. This recipe tastes exactly how I remember them - without having to make the trip across the border. Great for a "Meatless Monday" dinner:). Try adding about 1/2-1 tbsp liquid smoke to make a nice smoky taco sauce! An unchunky taco sauce with lots of flavor. Place remaining ingredients in separate bowls; combine with beef mixture as desired. —Matthew Smith, Knippa, Texas, Tasty Taco Chopped Salad Recipe photo by Taste of Home. It will be a hit with the entire family! If you use green lentils you can count on doubling the stated cooking time. And the lentils completely cooked in 15 minutes! I cooked the lentils for 30 minutes and they were still incredibly. Let cool, then cover and refrigerate. 25/30 minutes was not long enough for the lentils to be softened. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition ENJOY. The official home of all things Tasty, the world’s largest food network. Thank you for this recipe! Pour chicken broth into skillet and bring to a boil. I froze servings in a muffin pan and popped them out in a freezer bag to have for later. My lentils took about 40 minutes before they softened up. Try adding about 1/2-1 tbsp liquid smoke to make a nice smoky taco sauce! This is so much better than it has any right to be, and has quickly become one of my favorite recipes! 3/4 cup lentils 3/4 cup brown rice 4 cups 'beef' broth. Let stand one day, to allow flavors to blend. BTW...red lentils are the quickest to cook. 2 People talking Join In Now Join the conversation! 25/30 minutes was not long enough for the lentils to be softened. Mash lentils slightly; stir in salsa. My friends and I love Mexican food, but we also try to eat healthy. I had to cook my lentils for at least 45-50 minutes and even then I could've cooked them longer but I was too hungry to wait any longer! I, too, used homemade taco seasoning and veggie broth for our Meatless Monday dinner. Oh my did he ever love this. Try this salad over tortilla chips instead of corn chips. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Simmer 40-60 min., till thickened. INGREDIENTS Nutrition. UNITS: US. Info. Didn't change a thing. Since I was serving this to our 5 year-old DD, I used an organic mild salsa from Muir Glen to taste. Recipes / Sauces. With the exception of having older lentils which required more cooking time, this turned out extremely well! I had to cook my lentils for at least 45-50 minutes and even then I could've cooked them longer but I was too hungry to wait any longer! Another good meatless meal choice. Will make it again and again. Who thought in a million years that I could turn my meat loving husband into a now HUGE lentil taco lover!? Stir in taco seasoning, water and beans; bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. (stirring occasionally). Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes. Taste of Home is America's #1 cooking magazine. I had to cook my lentils for at least 45-50 minutes and even then I could've cooked them longer but I was too hungry to wait any longer! Recipe by Veganized. Transfer to a sauce pan, whisk in tomato sauce and vinegar. 304 calories; protein 9.4g 19% DV; carbohydrates 44.2g 14% DV; fat 10g 15% DV; cholesterol 1.4mg 1% DV; sodium 714.1mg 29% DV. I used 1 c. of lentils instead of the 2/3 c. and used 2 c. of chicken stock and it came out perfect. Muy bueno! READY IN: 1hr. I added chopped veggies like green peppers, zucchini, and cauliflower, some corn and a can of green chilies. https://www.allrecipes.com/recipe/222610/tasty-lentil-tacos Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cooked the lentils for 30 minutes and they were still incredibly. Excellent and very easy to make. In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until … 25.1 g Will be making this again and again! Be sure to stir in the salsa with the lentils at the end... it has a significant impact on the overall flavor and texture. Total Carbohydrate In a food processor blend water and grated green bell pepper till smooth. I feel so good serving this to my family and especially to my daughter who is seven month pregnant. The taste can be amazing but if we don't like the texture I won't make it again. Turned out great. It's very friendly to dietary restrictions and easily becomes vegan. My youngest son, the pickiest, thought this mimicked ground beef exactly. With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. Nothing healthier than legumes! Even my kids and hubby really enjoyed these. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute. This fun taco dish is both healthy and delicious. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally. Add comma separated list of ingredients to exclude from recipe. Most people won't think twice about serving basic cornbread when is on the table. Stir in taco seasoning, water and beans; bring to a boil. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Amount is based on available nutrient data. An unchunky taco sauce with lots of flavor. We really enjoyed this dish. ADD YOUR PHOTO. Search, watch, and cook every single Tasty recipe and video ever - all in one place! With my changes this is 5 stars. Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Made pico de gallo and guacamole to go with it and we scarfed this down! Directions. I'd made it before so I already knew it was amazing and was so anxious for him to try it. https://www.allrecipes.com/recipe/255546/tasty-ground-turkey-tacos I used Taco Seasoning I (AR). Because I had to cook my lentils longer I added more water and sprinkled in more taco seasoning. Meat-loving hubby enjoyed this too, and we both thought the lentils would also make a yummy filling for bean quesadillas as well. Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. Congrats! On weekend getaways from San Diego to the beaches in Ensenada and Rosarito (Baja California), I found my favorite meal in the delicious soft skirt steak tacos sold by the taqueria street vendors. Add a Recipe User Settings Log Out.
tasty taco recipe
By on November 19, 2020 in Master Woodsman
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